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You can have My Chicken & Lardons Pasta Shells. π using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of My Chicken & Lardons Pasta Shells. π
- Prepare of Enough Pasta Shells for 2 persons.
- Prepare 4 of Chicken fillets diced.
- Prepare 50 g of Small pack Lardner (tiny chopped smoked pork belly).
- It's 1 tbls of Chilli oil.
- It's 1/2 tsp of Garlic Granuals.
- You need 1 Tin of Chunky chopped Tomatoes.
- It's 2 inch of square piece of Chedder Cheese.
- Prepare 1 of Chicken stock cube crumbled in.
- You need 1 of good pinch black pepper.
- You need 5 drops of hot Pepper Sauce.
- You need 1 tbls of fresh Basil.
- You need 1 of little grated cheese on top to finish.
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My Chicken & Lardons Pasta Shells. π instructions
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken..
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock..
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in..
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce..
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt..
- Serve Hot or Cold..
I love chicken falling off the bones in a biryani. Then, I transferred meat back to the gravy when. Through this brand we own retail outlets and serve institutional customers. Our chicken is sourced from Shanthi Feeds Pvt. Ltd., a large scale integrated poultry farm having its own.
