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date: 2020-11-11T10:19:22.768Z
image: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg
author: Joel Stokes
ratingvalue: 4.3
reviewcount: 37532
recipeingredient:
- "500 g pasta dried or fresh I used fresh orecchiette"
- "Clove garlic"
- "200 g finely chopped tin of tomatoes"
- " Pecorino cheese"
- " Salt"
- " Olive oil"
recipeinstructions:
- "Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan."
- "Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic"
- "Drain pasta, add to sauce, mix and serve with extra pecorino :)"
categories:
- Recipe
tags:
- fresh
- pasta
- with
katakunci: fresh pasta with
nutrition: 169 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Dinner
---
![Fresh pasta with tomato and pecorino](https://img-global.cpcdn.com/recipes/2519ca6cb26afa5a/751x532cq70/fresh-pasta-with-tomato-and-pecorino-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, fresh pasta with tomato and pecorino. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fresh pasta with tomato and pecorino is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Fresh pasta with tomato and pecorino is something which I've loved my entire life.
Used fresh Roma tomatoes and basil from the garden, Johnsonville sweet Italian sausage and Whole Foods Pecorino Romano cheese. The pecorino was a different taste, but in retrospect, I could have used parm for a similar result. I will make this again while it's tomato season and next time use. Klik hier om Fresh Tomato, Sausage, and Pecorino Pasta te spelen.
To get started with this recipe, we must prepare a few components. You can cook fresh pasta with tomato and pecorino using 6 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Fresh pasta with tomato and pecorino:
1. Take 500 g pasta (dried or fresh) I used fresh orecchiette
1. Prepare Clove garlic
1. Make ready 200 g finely chopped tin of tomatoes
1. Prepare Pecorino cheese
1. Get Salt
1. Take Olive oil
Tomatoes of every description are available locally at this time, and I decided to use cherry tomatoes rather than the chopped plum tomatoes the chef in Puglia used. I altered this recipe to my family's tastes. This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes.
##### Steps to make Fresh pasta with tomato and pecorino:
1. Bring pot of water to the boil. Add salt. Fry garlic gently in oil for a few mins. Add tin of chopped tomatoes, rinse out the tin with water and add it to the pan.
1. Add some grated pecorino. Stir well and cook on low for a few mins. Remove garlic
1. Drain pasta, add to sauce, mix and serve with extra pecorino :)
This is a drier dish the way I make it. If you want it saucier, decrease the pasta or increase the tomatoes. This is great with/without crushed red peppers!! FYI.romano is key in this recipe!!! This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!
So that's going to wrap it up for this exceptional food fresh pasta with tomato and pecorino recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!