Asparagus and smoked scamorza frittata. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle), Whole-grain Pizza Crust With Broccoli Rabe And Pancetta. Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.

Use a spatula if necessary to make a round frittata. Cook until nearly set, tilting the pan. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! You can cook Asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus and smoked scamorza frittata

Prepare of Few asparagus tips, washed and chopped.
Prepare of Smoked cheese or ant cheese.
You need of Sliced onion.
It's 4 of beaten eggs.
Prepare to taste of Salt and pepper.
You need 1 of little oil.

All Reviews for Asparagus and Mushroom Frittata. Frittatas are one of my go-to quick weeknight dinners. It's a one-skillet meal that's easy to clean up, and with the perfect combination of protein Frittatas are great for cleaning out the crisper, but one of my favorite veggie combos is savory mushrooms, crunchy asparagus, feta cheese, and fresh thyme. In this version of the versatile frittata, slightly caramelized onions lend a touch of sweetness to the slightly bitter asparagus.

Asparagus and smoked scamorza frittata instructions

Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil.
When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top..
Cool a bit on a wire rack while you heat the microchips 😀😀😀.

Mother's Day brunch seems to be very popular and I thought it would be a good idea to share a really delicious and easy frittata recipe. This one is so perfect because it uses seasonal asparagus and leeks — really spring-y! When I make frittatas for us at home, I will cook it in the same skillet I use to. Scamorza (Italian pronunciation: [skaˈmɔrtsa]) is a South Italian cow's milk cheese. It can also be made from other milks, but that is less common.