date: 2020-07-27T08:39:42.009Z image: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg author: Lettie Martin ratingvalue: 4.1 reviewcount: 5373 recipeingredient: - "1/4 kg pre cooked Black beans" - "2 tomatoes" - " Onion" - "2 cloves garlic" - "2 medium size Carrots" - " Hoho" - " Dhania" - " Salt" - " Cooking oil" - " Water" recipeinstructions: - "In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked" - "Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve" - "Best served with chapati or rice" categories: - Recipe tags: - njahi - stew katakunci: njahi stew nutrition: 193 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, njahi stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, and Australian pea. #Njahi #VegetarianmealIdeas#LetscookKenyanmeals#Nduta'sKitchen Hey,Thank you for stopping by Nduta's Kitchen. Black beans is a very underrated meal. These njahi beans take a long time to boil. Njahi stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Njahi stew is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have njahi stew using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Njahi stew: 1. Get 1/4 kg pre cooked Black beans 1. Get 2 tomatoes 1. Get Onion 1. Prepare 2 cloves garlic 1. Make ready 2 medium size Carrots 1. Take Hoho 1. Prepare Dhania 1. Prepare Salt 1. Prepare Cooking oil 1. Prepare Water See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. ##### Steps to make Njahi stew: 1. In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked 1. Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve 1. Best served with chapati or rice Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. Stewed Potatoes & Arrowroots Mukimo wa Njahi (Black Beans, Green Bananas & Potatoes) Bean Stew (Dolichos/ Njahi Stew) Bean Stew with Milk and Cream Mcheleng (Rice with Milk) Pan Fried. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian In this video I will demonstrate how to make a vegetarian curry stew using Njahi. Since Njahi are already a favourite for many, the discussion was bound to get heated. So that is going to wrap it up with this special food njahi stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!