date: 2020-11-03T04:51:29.027Z image: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg author: Jay Brock ratingvalue: 4.8 reviewcount: 38296 recipeingredient: - "200 gm PaneerCottage Cheese" - "1 pc Capsicum" - "1 medium size Onion" - "100 gm Mushroom buttons" - "200 gm Tomato" - "4 Garlic cloves" - "2 Green Chilli" - "1 tbsp Black Pepper" - "1 tbsp Red Chilli" - "1 tbsp Raw coriander" - "2 tbsp Tomato ketchup" - "3 tbsp Oil" - "to taste Salt" recipeinstructions: - "Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli." - "Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain." - "Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread." categories: - Recipe tags: - paneer - kadahi katakunci: paneer kadahi nutrition: 197 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, paneer kadahi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Paneer Kadahi is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer Kadahi is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have paneer kadahi using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer Kadahi: 1. Prepare 200 gm Paneer/Cottage Cheese 1. Get 1 pc Capsicum 1. Get 1 medium size Onion 1. Get 100 gm Mushroom buttons 1. Take 200 gm Tomato 1. Get 4 Garlic cloves 1. Get 2 Green Chilli 1. Take 1 tbsp Black Pepper 1. Prepare 1 tbsp Red Chilli 1. Get 1 tbsp Raw coriander 1. Make ready 2 tbsp Tomato ketchup 1. Take 3 tbsp Oil 1. Get to taste Salt ##### Steps to make Paneer Kadahi: 1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli. 1. Blanch and Boil - Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain. 1. Cooking - Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread. So that's going to wrap it up for this exceptional food paneer kadahi recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!