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date: 2020-09-11T23:17:49.615Z
image: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg
author: Cody Valdez
ratingvalue: 4.9
reviewcount: 34435
recipeingredient:
- "150 ml Fresh cooking cream"
- "500 g beef Pick a tender cut Cut into stripes or thin slices"
- "2 large Onions cut into rings"
- "4 tbsp oil"
- "100 ml Red Wine u can also use malt beer"
- "150 ml beef stock"
- " Salt"
- " Ginger and Garlic Crushed"
- " Black pepper to your taste"
recipeinstructions:
- "In a large heavy sufuria, add cooking oil over medium heat."
- "Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)"
- "Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)"
- "Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat."
- "Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more."
- "Remove from heat and Serve hot."
categories:
- Recipe
tags:
- creamy
- black
- pepper
katakunci: creamy black pepper
nutrition: 276 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert
---
![Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon](https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
1. Take 150 ml Fresh cooking cream
1. Make ready 500 g beef. Pick a tender cut. Cut into stripes or thin slices
1. Prepare 2 large Onions cut into rings
1. Get 4 tbsp oil
1. Prepare 100 ml Red Wine (u can also use malt beer)
1. Prepare 150 ml beef stock
1. Get Salt
1. Take Ginger and Garlic - Crushed
1. Prepare Black pepper to your taste
##### Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
1. In a large heavy sufuria, add cooking oil over medium heat.
1. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
1. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
1. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
1. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
1. Remove from heat and Serve hot.
So that's going to wrap this up with this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!