date: 2020-09-22T21:11:18.295Z image: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b48fbdb8c14fd6d/751x532cq70/sigs-soup-splash-recipe-main-photo.jpg author: Eliza Cole ratingvalue: 4.9 reviewcount: 26131 recipeingredient: - "2 small or one large celeriac" - "1 medium butternut squash" - "1 white onion" - "2 medium potatoes" - "2 leafs of bay" - "4 cloves smoked garlic crushed" - "1/4 teaspoon pimento seeds" - "4 vegetable stock cubes" - "150 gr cubed pancetta or a couple tablespoons butter" - " Pepper sumacturmeric thyme to taste and" - " Soft brown sugar to taste for butternut squash soup" - " Salt thyme pepper to taste for celeriac soup" - "1 lt water" - "100 ml double cream" recipeinstructions: - "Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients." - "Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher." - "Soup mashed down" - "Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well." - "First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour." - "I have other soup combinations under my recipes, take a look if you like." categories: - Recipe tags: - sigs - soup - splash katakunci: sigs soup splash nutrition: 154 calories recipecuisine: American preptime: "PT21M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sig's soup splash. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Sig's Soup Splash is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sig's Soup Splash is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook sig's soup splash using 14 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Soup Splash: 1. Make ready 2 small or one large celeriac 1. Get 1 medium butternut squash 1. Get 1 white onion 1. Get 2 medium potatoes 1. Get 2 leafs of bay 1. Get 4 cloves smoked garlic, crushed 1. Get 1/4 teaspoon pimento seeds 1. Get 4 vegetable stock cubes 1. Make ready 150 gr cubed pancetta or a couple tablespoons butter 1. Get Pepper, sumac,turmeric, thyme to taste and 1. Take Soft brown sugar to taste for butternut squash soup 1. Make ready Salt, thyme, pepper to taste for celeriac soup 1. Take 1 lt water 1. Prepare 100 ml double cream ##### Instructions to make Sig's Soup Splash: 1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients. 1. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher. 1. Soup mashed down 1. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well. 1. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour. 1. I have other soup combinations under my recipes, take a look if you like. So that's going to wrap this up with this special food sig's soup splash recipe. Thank you very much for your time. I'm confident that you will make this at home. 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