date: 2020-10-01T09:22:06.466Z image: https://img-global.cpcdn.com/recipes/0757d47c4e847b85/751x532cq70/sigs-baked-rolled-schnitzel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0757d47c4e847b85/751x532cq70/sigs-baked-rolled-schnitzel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0757d47c4e847b85/751x532cq70/sigs-baked-rolled-schnitzel-recipe-main-photo.jpg author: Catherine Valdez ratingvalue: 4.4 reviewcount: 2435 recipeingredient: - " I loin of pork filet of pork" - "2 slices cheese of choice" - "1 leaf sage" - "8 slices very thin pancetta or prosciutto" - "1 cup plain flour" - "2 eggs" - " Seasoned to taste breadcrumbs" - " About 4 tablespoons of olive oil added slowly" - " I large cauliflower" - "10-12 potatoes for making a good mash" recipeinstructions: - "Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork." - "Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter." - "Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating." - "Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside" - "I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender." categories: - Recipe tags: - sigs - baked - rolled katakunci: sigs baked rolled nutrition: 172 calories recipecuisine: American preptime: "PT28M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's baked rolled schnitzel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sig's Baked Rolled Schnitzel is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Sig's Baked Rolled Schnitzel is something which I have loved my whole life. Reviews for: Photos of Baked Chicken Schnitzel. Contact SIG Bakes PH on Messenger. Flatten pork schnitzels using a rolling pin or meat mallet to an even thickness (the more tender, the more better). Combine flour and salt and pepper on one plate. To begin with this recipe, we must prepare a few ingredients. You can cook sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Baked Rolled Schnitzel: 1. Make ready I loin of pork (filet of pork) 1. Take 2 slices cheese of choice 1. Get 1 leaf sage 1. Prepare 8 slices very thin pancetta or prosciutto 1. Take 1 cup plain flour 1. Take 2 eggs 1. Take Seasoned to taste breadcrumbs 1. Get About 4 tablespoons of olive oil, added slowly 1. Make ready I large cauliflower 1. Get 10-12 potatoes for making a good mash A perfect lunchbox or office lunch alternative to sandwiches. Heat oil in a medium non-stick frying pan over a medium heat. Frozen schnitzel makes an easy weeknight meal. You can find frozen schnitzel made with chicken, pork or veal at any grocery store. ##### Steps to make Sig's Baked Rolled Schnitzel: 1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork. 1. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter. 1. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating. 1. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside 1. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender. Frozen schnitzel makes an easy weeknight meal. You can find frozen schnitzel made with chicken, pork or veal at any grocery store. The healthiest way to cook frozen schnitzel is to bake the frozen meat in a hot oven. Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. Great served traditionally or as burger. So that is going to wrap it up with this exceptional food sig's baked rolled schnitzel recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!