salmon and cream cheese pinchos. Pinchos Salmon con Queso y Anchoa. This Basque tapas recipe consists of a slice of crispy long bread loaded with a slice of smoked salmon wrapped around a dot of cream cheese garnished with a roll of anchovy filet. What a delicious way to get your salmon and your veggies!!!
Home » Lunchbox Ideas » Salmon, Cream Cheese & Spinach Pinwheels.
But in an effort to get the kids to eat a wider variety of food I've started making these Salmon, Cream Cheese & Spinach Pinwheels.
Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers.
You can cook salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of salmon and cream cheese pinchos
- Prepare 65 grams of smoked salmon.
- Prepare 50 grams of Philadelphia cream cheese.
- It's 5 grams of alfalfa sprouts.
- You need 5 grams of onion.
- You need 1/2 ml of thai sause.
- You need 2 of pieces of bread.
Pan-seared Tuscan salmon is generously coated in a creamy garlic sauce with sun-dried tomatoes and other veggies. Crispy and crunchy on the outside, the salmon is moist and tender on. Quick and easy puff pastry wheels with smoked salmon and herbed cream cheese are a great appetizer for your next party or dinner invitation. Dust a flat work surface lightly with flour.
salmon and cream cheese pinchos instructions
- minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices ..
- Toast two slices of baguette ..
- Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces ..
- Thai chilli sauce on the salmon ..
- Garnish with walnuts and serve ..
Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. In this version, cream cheese and cold smoked salmon (or lox) are rolled up into delicious pinwheels that kids and adults will love in their lunchbox. Cold-smoked salmon is moist and silky, just like lox. It has a light smokey flavor.
