How to Make Speedy Rajma Masala with Sausages

Rajma Masala with Sausages.

You can have Rajma Masala with Sausages using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma Masala with Sausages

1. You need 1 cup of Rajma (kidney beans), soaked overnight.
2. Prepare 1/4 cup of chana dal (Bengal gram lentil), soaked for 2-3 hours.
3. Prepare 1 cup of chicken sausages, chopped into roundels.
4. You need 3-4 tbsp. of oil.
5. Prepare 2 of big cardamoms.
6. It's 1 of " cinnamon stick.
7. Prepare 4-5 of cloves.
8. You need 1 of onion, chopped.
9. Prepare 1 tsp. of ginger-garlic paste.
10. Prepare 1 tsp. of tomato paste.
11. You need 1/2 tsp. of turmeric powder.
12. You need 1 tsp. of red chili powder.
13. It's 1 tsp. of chicken masala.
14. You need to taste of salt.
15. Prepare 1 of tsp, ghee.
16. Prepare of lime juice as required.
17. It's of few onion slices to garnish.
18. It's of coriander leaves to garnish.
19. It's of few fried sausages to garnish.

Rajma Masala with Sausages step by step

1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside..
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates..
4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired..
5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes..
6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages..