date: 2020-08-31T11:21:03.187Z image: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg author: Charlotte Holloway ratingvalue: 4.6 reviewcount: 5338 recipeingredient: - " Bitter Gourd Karela a bit sauted already before the actual cooking" - " Prawns" - " Salt" - " Turmeric Powder" - " Red Chilli Powder" - " Potatoes cur into mediumsmall chunks slightly sauted until light brown prior to the actual cooking" - " Sugar" - " Cooking Oil Mustard Oil" - " Mustard Paste Shorshe Baata mixed with curd slightly made to a bit slurry paste" - " panchphoran" - " Green Chillies slit" - " Onion Slices" - " Desi Ghee" - " plain curdyoghurt well beatenwhisked with a tsp of sugar" - " Dry Red Chillies" recipeinstructions: - "Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli" - "Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time" - "Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)" - "We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now" - "Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position" - "We’re now, all set for the dish to be served on the platters" categories: - Recipe tags: - prawns - - bitter katakunci: prawns bitter nutrition: 105 calories recipecuisine: American preptime: "PT20M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, prawns & bitter gourds curry in the mustard sauce gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy: 1. Make ready Bitter Gourd (Karela)- a bit sautéed already before the actual cooking 1. Take Prawns 1. Prepare Salt 1. Prepare Turmeric Powder 1. Prepare Red Chilli Powder 1. Make ready Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking) 1. Take Sugar 1. Make ready Cooking Oil (Mustard Oil) 1. Take Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste 1. Take panchphoran 1. Get Green Chillies (slit) 1. Make ready Onion Slices 1. Make ready Desi Ghee 1. Prepare plain curd/yoghurt (well beaten/whisked with a tsp of sugar) 1. Make ready Dry Red Chillies ##### Instructions to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy: 1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli 1. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time 1. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee) 1. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now 1. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position 1. We’re now, all set for the dish to be served on the platters So that is going to wrap this up for this exceptional food prawns & bitter gourds curry in the mustard sauce gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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