date: 2020-09-30T16:13:15.061Z image: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg author: Cameron Tyler ratingvalue: 4.3 reviewcount: 13493 recipeingredient: - "2 1/2 cup Mochi rice" - "1/2 tsp Salt" - "80 grams Dried adzuki beans" - "2 1/2 cup Water" - "1 Black sesame seeds salt" recipeinstructions: - "Rinse the rice 30 minutes before you intend to cook it and drain in a sieve." - "Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum." - "Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften." - "Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes." - "Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt." - "Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top." - "Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm." categories: - Recipe tags: - adzuki - beans - and katakunci: adzuki beans and nutrition: 260 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, adzuki beans and rice steamed in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Adzuki Beans and Rice Steamed in a Rice Cooker is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Adzuki Beans and Rice Steamed in a Rice Cooker is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook adzuki beans and rice steamed in a rice cooker using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Adzuki Beans and Rice Steamed in a Rice Cooker: 1. Take 2 1/2 cup Mochi rice 1. Prepare 1/2 tsp Salt 1. Make ready 80 grams Dried adzuki beans 1. Take 2 1/2 cup Water 1. Make ready 1 Black sesame seeds, salt ##### Steps to make Adzuki Beans and Rice Steamed in a Rice Cooker: 1. Rinse the rice 30 minutes before you intend to cook it and drain in a sieve. 1. Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum. 1. Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften. 1. Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes. 1. Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt. 1. Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top. 1. Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm. So that is going to wrap it up for this exceptional food adzuki beans and rice steamed in a rice cooker recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!