date: 2020-12-15T18:59:28.363Z image: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972535053549568/751x532cq70/red-velvet-cheesecake-brownies-recipe-main-photo.jpg author: Lizzie Alexander ratingvalue: 4.3 reviewcount: 36997 recipeingredient: - " Brownie Mixture" - "1/2 cup butter" - "2 oz dark chocolate coarsely chopped" - "1 cup sugar" - "2 large eggs" - "1 tsp vanilla extract" - "1 1/2 tsp red food colouring" - "2/3 cup all purpose flour" - "1/4 tsp salt" - " Cheesecake Mixture" - "8 oz cream cheese room temperature" - "1/3 cup suger" - "1 large egg" - "1/2 tsp Vanilla extract" recipeinstructions: - "Preheat oven to 350°F/180°C" - "Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.)" - "In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth." - "Set aside to cool for a few minutes." - "In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring." - "Add the chocolate mixture and mix until smooth." - "Add flour and salt and stir until just combined and no streaks of dry ingredients remain." - "Pour batter into the prepared tins or lined wells." - "To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth." - "Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula." - "Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature." - "A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good)" - "Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking)" categories: - Recipe tags: - red - velvet - cheesecake katakunci: red velvet cheesecake nutrition: 179 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, red velvet cheesecake brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Red Velvet Cheesecake Brownies is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Red Velvet Cheesecake Brownies is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have red velvet cheesecake brownies using 14 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Red Velvet Cheesecake Brownies: 1. Take Brownie Mixture 1. Prepare 1/2 cup butter 1. Make ready 2 oz dark chocolate, coarsely chopped 1. Get 1 cup sugar 1. Take 2 large eggs 1. Prepare 1 tsp vanilla extract 1. Take 1 1/2 tsp red food colouring 1. Get 2/3 cup all purpose flour 1. Get 1/4 tsp salt 1. Make ready Cheesecake Mixture 1. Take 8 oz cream cheese, room temperature 1. Take 1/3 cup suger 1. Prepare 1 large egg 1. Take 1/2 tsp Vanilla extract ##### Steps to make Red Velvet Cheesecake Brownies: 1. Preheat oven to 350°F/180°C 1. Line with greaseproof paper or spray with a non-stick spray a medium round baking tin (For cupcakes: Line one brownie pan/cupcake tin with cupcake liners.) 1. In a small bowl, melt (microwave) butter and chocolate together in 30 second increments. Stir until combined and very smooth. 1. Set aside to cool for a few minutes. 1. In a large bowl, whisk together sugar, eggs, vanilla extract and red food colouring. 1. Add the chocolate mixture and mix until smooth. 1. Add flour and salt and stir until just combined and no streaks of dry ingredients remain. 1. Pour batter into the prepared tins or lined wells. 1. To prepare the cheesecake mixture, beat the cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. 1. Distribute the cheesecake mixture over batter in pan. Swirl with a knife or spatula. 1. Bake for 35-45 minutes (mine took about 55 minutes because it was on low temperature and it was quite a thick tin I used, 30 minutes on 350°F/180°C and 25 minutes on 425°F/220°C). Muffin sized brownies will take about 20-25 minutes to bake at the same temperature. 1. A knife inserted into the cheesecake mixture should come out clean if its cook through and the edges will be lightly browned. (The one I made came out with a gooey center, tasted really good) 1. Let it cool completely in the pan before removing it. (I was too impatient, wanted to see what it looked like, so I removed it when it was still warm, started cracking) So that is going to wrap this up with this special food red velvet cheesecake brownies recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!