date: 2020-08-09T09:35:19.711Z image: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/61e1ce4975ed0438/751x532cq70/my-stuffed-portobello-mushrooms-recipe-main-photo.jpg author: Jayden Sherman ratingvalue: 4.8 reviewcount: 5147 recipeingredient: - "4 large mushrooms stem taken out" - "5 Sundried tomatoes in oil just slice them" - "1 tbls unsmoked pancetta uncooked" - "1 tbls Goats soft cheese more on bigger ones" - " Salt n pepper" - "1 tsp Tomato ketchup optional" recipeinstructions: - "Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes" - "Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch." - "Then add tomato ketchup (opt)" categories: - Recipe tags: - my - stuffed - portobello katakunci: my stuffed portobello nutrition: 271 calories recipecuisine: American preptime: "PT14M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my stuffed portobello mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. My Stuffed Portobello Mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. My Stuffed Portobello Mushrooms is something that I've loved my entire life. They're fine and they look fantastic. Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around. Use a spoon to gently scrape out and discard the gills to make room for the filling. Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or you can serve them as a tasty side dish. To begin with this recipe, we must prepare a few components. You can cook my stuffed portobello mushrooms using 6 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make My Stuffed Portobello Mushrooms: 1. Prepare 4 large mushrooms stem taken out 1. Prepare 5 Sundried tomatoes in oil just slice them 1. Prepare 1 tbls unsmoked pancetta uncooked 1. Take 1 tbls Goats soft cheese more on bigger ones 1. Make ready Salt n pepper 1. Get 1 tsp Tomato ketchup (optional) Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. ##### Instructions to make My Stuffed Portobello Mushrooms: 1. Take out the stem out of the mushrooms and add the pancetta. Then add the sundried tomatoes 1. Next add the goats cheese and pat it down. Next add the salt n pepper. Add them to greaseproof paper and in a tray and add to a preheated oven 170C for 20 - 25 minutes. Turn up to 200C for 5 - 10 minutes then serve hot. As a side dish or Lunch. 1. Then add tomato ketchup (opt) As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no. Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish. Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! An incredibly easy one pan stuffed portobello mushrooms recipe full of spinach, garlic and topped with a gloriously runny egg. So that's going to wrap it up with this special food my stuffed portobello mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!