date: 2020-07-30T08:28:56.966Z image: https://img-global.cpcdn.com/recipes/5036374329655296/751x532cq70/paella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5036374329655296/751x532cq70/paella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5036374329655296/751x532cq70/paella-recipe-main-photo.jpg author: Derek Simon ratingvalue: 4.5 reviewcount: 42685 recipeingredient: - "250 grams Paella rice dry weight" - "2 Boneless chicken thighs" - "400 grams Fresh live mussels" - "1 small chorizo sausage" - "2 clove Garlic" - "1 Handful garden peas" - "1 Yellow or red pepper" - "3 Shallots" - "1 Glass red wine" - "1 pinch Saffron" - "1/2 tsp Dried mixed herbs" - "1/2 tsp Smoked paprika" - "1/2 small tin tomato puree" - "750 ml Chicken stock" - "2 Lemon wedges" recipeinstructions: - "Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest." - "Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry." - "Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels." - "When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!" categories: - Recipe tags: - paella katakunci: paella nutrition: 208 calories recipecuisine: American preptime: "PT23M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, paella!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Paella! is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Paella! is something which I have loved my entire life. They are nice and they look fantastic. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Quick & Easy Paella - Oven Baked Sausage & Shrimp Paella Recipe. Paella Recipe - Perfect Valentines Day Dish - Recipes by Warren Nash. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. To get started with this particular recipe, we must first prepare a few ingredients. You can cook paella! using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Paella!: 1. Make ready 250 grams Paella rice - dry weight 1. Prepare 2 Boneless chicken thighs 1. Prepare 400 grams Fresh live mussels 1. Prepare 1 small chorizo sausage 1. Prepare 2 clove Garlic 1. Make ready 1 Handful garden peas 1. Prepare 1 Yellow or red pepper 1. Prepare 3 Shallots 1. Make ready 1 Glass red wine 1. Make ready 1 pinch Saffron 1. Make ready 1/2 tsp Dried mixed herbs 1. Take 1/2 tsp Smoked paprika 1. Prepare 1/2 small tin tomato puree 1. Make ready 750 ml Chicken stock 1. Get 2 Lemon wedges Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. A classic Spanish paella recipe for you to cook at home. ##### Steps to make Paella!: 1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest. 1. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry. 1. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels. 1. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine! Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). So that is going to wrap it up with this exceptional food paella! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!