Recipe of Homemade My Chicken, Chorizo garlic Roast

My Chicken, Chorizo garlic Roast. Add onion, garlic, sun-dried tomatoes, beans, and thyme. For anyone looking for a turkey substitute for Thanksgiving, this roasted chicken with chorizo stuffing is the perfect dish! You have your stuffing and meat in one.

Scatter with the chorizo, garlic and the remaining thyme leaves, then season with salt and pepper. Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and. The addition of chorizo to this roast chicken stuffing is something I have been doing for the past few months, it brings an extra dimension to the stuffing and gently flavours the chicken too. You can have My Chicken, Chorizo garlic Roast using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of My Chicken, Chorizo garlic Roast

1. You need 2 of Chicken breasts cut up into bite size.
2. Prepare 200 g of smoked Bacon Lardons.
3. You need 1 Handful of mixed veg ie Broccoli,onion,carrots,courgettes.
4. You need 5 of Garlic cloves soaked in Virgin olive oily Tomatoes.
5. It's 200 g of Chorizo chopped up.
6. Prepare 10 of Cherry Tomatoes.
7. Prepare of Little sweet Peppers.
8. You need 1 of onion cut into 1 inch pieces.
9. Prepare 2 squeezes of a lemon.
10. Prepare 1 handful of sundried Tomatoes.
11. You need 1 tbls of Artichoke quaters in oil and a little of the oil.
12. Prepare 1 tsp of dried Basil.

For chicken sandwiches late at night or the next day this stuffing is divine!! I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat. An easy version of the classic Spanish paella. - by Barbara Northwood.

My Chicken, Chorizo garlic Roast instructions

1. Ingredients.
2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces..
3. Then add the onion.
4. Mix in then add the bacon bits and fry for 5 minutes.
5. Then add the chorizo and mix in fry for 2 minutes..
6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes.
7. Mix and fry for 2 minutes add lots of black pepper..
8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over..
9. Cook in a preheated oven medium - high for 20 minutes..
10. Add the sundried Tomatoes and the Artichoke with some of the olive oil..
11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot.

Add chicken, skin-side down, in two batches. In a bowl, place the potatoes and garlic. Return the skillet to medium and add the remaining tablespoon of oil, the garlic and. Rinse the chicken, then dry it very well with paper towels, inside and out. One pan chicken and chorizo rice.