Quiche with a twist - ricotta quiche. Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil.

The tartness of spinach combined with the creamy sweetness of ricotta makes this dish irresistible for. This ricotta quiche recipe is worth trying with even your most reluctant eaters. When it comes to Swiss cheese, I find it to be stinky with a horrible flavor, but when I add it to quiche? You can have Quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quiche with a twist - ricotta quiche

Prepare 1 of roll puff pastry.
You need 5-6 of rashes of bacon or pancetta.
Prepare 0.5 cup of single cream.
You need of Generous handful of Parmesan.
You need 2 of eggs.
It's 200 g of ricotta.
Prepare of Mushrooms.

I don't get it at all, but no one in my family would dream of biting down on a piece of Swiss cheese by. Zucchini and Goat Cheese Quiche (Quiche de Courgette au Chevre) IngridStevens. Broccoli, Ricotta Cheese, and Sausage Quiche L'Antro dell'Alchimista. Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist. ricotta-stuffed potatoes Side Dish Italian.

Quiche with a twist - ricotta quiche instructions

Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish..
Mix together ricotta, eggs, cream and Parmesan.
In a frying pan cook mushrooms until they lost their water.
In a frying pan cook bacon until it starts to get crispy.
Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me.
Cook in oven for 35-45 min.

We enjoyed this quiche and I'll make again. Shred Salmon into small pieces and add to pie shell along with dollops of Ricotta and spinache, (make sure all ingrdients are evenly distributed) Then add the egg wash till filled right to the top edge of the crust. Gently stir with a fork till some salmon a and spinache rises to the surfaces. This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.