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date: 2020-10-29T17:52:04.842Z
image: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg
author: Jim Boyd
ratingvalue: 4.7
reviewcount: 40885
recipeingredient:
- " Dried or fresh spaghetti check packet for amount per serving"
- " Chopped smoked bacon or lardons"
- "2-3 eggs"
- " Parmesan"
- " Generous dash of olive oil"
- " Creme fraiche optional"
- " Parsley"
recipeinstructions:
- "Cook the spaghetti for the required time."
- "While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat."
- "When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry."
- "Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture."
- "If it looks too dry add a few table spoons of water from the spaghetti saucepan."
- "Stir in a tablespoon of creme fraiche and season to taste."
- "Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done."
categories:
- Recipe
tags:
- spaghetti
- carbonara
katakunci: spaghetti carbonara
nutrition: 283 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dessert
---
![Spaghetti Carbonara](https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Spaghetti Carbonara is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Spaghetti Carbonara:
1. Make ready Dried or fresh spaghetti (check packet for amount per serving)
1. Prepare Chopped smoked bacon or lardons
1. Take 2-3 eggs
1. Get Parmesan
1. Prepare Generous dash of olive oil
1. Prepare Creme fraiche (optional)
1. Take Parsley
##### Steps to make Spaghetti Carbonara:
1. Cook the spaghetti for the required time.
1. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat.
1. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry.
1. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture.
1. If it looks too dry add a few table spoons of water from the spaghetti saucepan.
1. Stir in a tablespoon of creme fraiche and season to taste.
1. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done.
So that's going to wrap it up with this special food spaghetti carbonara recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!