Step-by-Step Guide to Prepare Homemade Spinach, Bacon, Mushroom and Lentil salad

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date: 2020-10-19T07:13:02.745Z image: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg author: Mitchell McBride ratingvalue: 4.4 reviewcount: 46096 recipeingredient: - " Salad" - "1 cup spinach" - "1 cup brown mushrooms" - "1/2 cup smoked bacon lardons optional if nonvegetarian" - "1/2 cup yellow lentils precooked" - "handful Whole walnuts" - "to taste Goats cheesesheeps cheese" - " dressing" - "1 tbsp tahini" - "1 tbsp lemon juice" - "to taste salt" - "to taste black pepper" - "2 tbsp olive oil" recipeinstructions: - "Slice mushrooms and shallow fry for 3-5 mins or until soft" - "Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!" - "Wash your spinach and set aside" - "Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish" - "Stir the dressing through the spinach in your serving bowl" - "Add your cold, pre-prepared lentils, and your bacon and mushroom topping" - "Chop your goats cheese into fine cubes and add this" - "Scatter your salad with a small handful of walnuts to garnish" categories: - Recipe tags: - spinach - bacon - mushroom katakunci: spinach bacon mushroom nutrition: 102 calories recipecuisine: American preptime: "PT34M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner --- ![Spinach, Bacon, Mushroom and Lentil salad](https://img-global.cpcdn.com/recipes/5162625275527168/751x532cq70/spinach-bacon-mushroom-and-lentil-salad-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Spinach, Bacon, Mushroom and Lentil salad is something which I have loved my entire life. Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms. To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad: 1. Get Salad 1. Prepare 1 cup spinach 1. Take 1 cup brown mushrooms 1. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian) 1. Prepare 1/2 cup yellow lentils (pre-cooked) 1. Make ready handful Whole walnuts 1. Take to taste Goats cheese/sheep's cheese 1. Get dressing 1. Get 1 tbsp tahini 1. Take 1 tbsp lemon juice 1. Make ready to taste salt 1. Make ready to taste black pepper 1. Make ready 2 tbsp olive oil Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. ##### Instructions to make Spinach, Bacon, Mushroom and Lentil salad: 1. Slice mushrooms and shallow fry for 3-5 mins or until soft 1. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas! 1. Wash your spinach and set aside 1. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish 1. Stir the dressing through the spinach in your serving bowl 1. Add your cold, pre-prepared lentils, and your bacon and mushroom topping 1. Chop your goats cheese into fine cubes and add this 1. Scatter your salad with a small handful of walnuts to garnish Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website. For dips, make and enjoy your. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. So that's going to wrap this up for this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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