date: 2020-08-29T05:47:56.627Z image: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg author: Danny Nash ratingvalue: 4.4 reviewcount: 4351 recipeingredient: - "1 lg baked potato" - "2 bell peppers red yellow" - "3 carrots" - "1 lg head of broccli" - "16 oz vegtable broth" - "1/2 lg or 1 small sweet onion" - "1/2 tspn each salt pepper soul food mix garlic powder onion" - "1 tbsp oil" - "3 cloves garlic" - "1/2 tbsp fresh ginger" recipeinstructions: - "Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off." - "Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan" - "Add veggies to roasting, spread to ensure even cooking." - "Roast potato and veggies for 45 minutes" - "Add oil to stock pot on medium heat cook garlic and onions for 5 minutes." - "Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes." - "Rough chop roasted veggies and potato into large chunks." - "Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat." - "Remove from heat and use emulsion blender to mix, about 3 minutes." - "Season and simmer on medium low heat for 10 minutes." - "Serve hot or cold, great with crusty bread or crutons" categories: - Recipe tags: - rainbow - vegtable - stew katakunci: rainbow vegtable stew nutrition: 265 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, rainbow vegtable stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rainbow Vegtable Stew is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rainbow Vegtable Stew is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook rainbow vegtable stew using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Rainbow Vegtable Stew: 1. Take 1 lg baked potato 1. Make ready 2 bell peppers, red & yellow 1. Take 3 carrots 1. Make ready 1 lg head of broccli 1. Take 16 oz vegtable broth 1. Make ready 1/2 lg or 1 small sweet onion 1. Make ready 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion 1. Make ready 1 tbsp oil 1. Get 3 cloves garlic 1. Prepare 1/2 tbsp fresh ginger ##### Steps to make Rainbow Vegtable Stew: 1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off. 1. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan 1. Add veggies to roasting, spread to ensure even cooking. 1. Roast potato and veggies for 45 minutes 1. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes. 1. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes. 1. Rough chop roasted veggies and potato into large chunks. 1. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat. 1. Remove from heat and use emulsion blender to mix, about 3 minutes. 1. Season and simmer on medium low heat for 10 minutes. 1. Serve hot or cold, great with crusty bread or crutons So that is going to wrap it up with this exceptional food rainbow vegtable stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!