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date: 2020-07-16T16:17:05.954Z
image: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg
author: Gavin Ward
ratingvalue: 4.6
reviewcount: 8965
recipeingredient:
- "1 tbsp olive oil extra virgin"
- "300 grams smoked pancetta chopped"
- "4 egg yolks"
- "75 grams grated parmesan cheese plus extra for serving"
- "125 ml double cream"
- " Salt"
- " fresh black pepper"
- "350 grams pasta your choice I used penne"
- "100 grams mushrooms sliced"
recipeinstructions:
- "Heat a frying pan over a medium heat."
- "When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy."
- "In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water."
- "When the pancetta is done remove and set aside to drain on kitchen roll."
- "Set the mushrooms aside on kitchen roll aswell."
- "Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper."
- "According to the packet instructions cook the pasta in a pan of boiling salted water."
- "Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth."
- "Add the pancetta and mushrooms and stir until all combined."
- "Check seasoning. Sprinkle with extra grated parmesan and serve."
categories:
- Recipe
tags:
- carbonara
katakunci: carbonara
nutrition: 197 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Lunch
---
![Carbonara](https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, carbonara. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carbonara is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carbonara is something that I have loved my entire life. They are nice and they look wonderful.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if.
To get started with this recipe, we must prepare a few components. You can cook carbonara using 9 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Carbonara:
1. Prepare 1 tbsp olive oil, extra virgin
1. Make ready 300 grams smoked pancetta, chopped
1. Take 4 egg yolks
1. Make ready 75 grams grated parmesan cheese, plus extra for serving
1. Get 125 ml double cream
1. Make ready Salt
1. Get fresh black pepper
1. Make ready 350 grams pasta (your choice, I used penne)
1. Make ready 100 grams mushrooms, sliced
Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
##### Instructions to make Carbonara:
1. Heat a frying pan over a medium heat.
1. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
1. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
1. When the pancetta is done remove and set aside to drain on kitchen roll.
1. Set the mushrooms aside on kitchen roll aswell.
1. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
1. According to the packet instructions cook the pasta in a pan of boiling salted water.
1. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
1. Add the pancetta and mushrooms and stir until all combined.
1. Check seasoning. Sprinkle with extra grated parmesan and serve.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.
So that is going to wrap this up for this exceptional food carbonara recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!