date: 2020-08-24T01:01:44.682Z image: https://img-global.cpcdn.com/recipes/6120659492012032/751x532cq70/ribollita-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6120659492012032/751x532cq70/ribollita-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6120659492012032/751x532cq70/ribollita-soup-recipe-main-photo.jpg author: Steven Thornton ratingvalue: 4.7 reviewcount: 10095 recipeingredient: - "2 tbsp olive oil extra virgin" - "4 large garlic cloves chopped" - "1 medium onion chopped" - "2 carrots peeled and chopped" - "3 celery ribs chopped" - "1 dried bay leaf" - "200 grams spring greens" - "2 cans cannellini beans including liquid" - "6 cup chicken stock or vegetable stock" - "1 can (15 ounce) diced tomato" - "1 1/2 cup day old bread torn into pieces" - "1/4 cup fresh basil chopped" - " grated parmesan cheese optional" - " salt" - " ground black pepper" - "50 grams pancetta or bacon diced" - "1 egg beaten" recipeinstructions: - "Heat a saucepan over a medium-high heat." - "Add the oil and heat. Then fry the meat for a minute and half." - "Next add the garlic, onion, carrots, celery, and bay leaf." - "Season with salt and pepper." - "Sauté until softened, which takes roughly about 5-7 minutes." - "Add the greens and sauté for about a minute." - "Add beans (including liquid), stock, and tomatoes." - "Then bring soup to the boil." - "Stir in the bread and reduce to a simmer." - "Cook until soup thickens slightly." - "Add the egg and simmer for at least 5 minutes." - "Remove from the heat and stir in the basil." - "Remove bay leaf from the pot." - "Check seasoning is okay. Add more salt and pepper if needs be." - "Serve topped with grated parmesan." - "I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs" categories: - Recipe tags: - ribollita - soup katakunci: ribollita soup nutrition: 109 calories recipecuisine: American preptime: "PT27M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ribollita soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Ribollita soup is a traditional stew from Tuscany. Also known as "bread soup" is a peasant potage prepared with vegetables, stale bread and beans. Discovered Ribollita this year having grown an excess (if that's possible) of Kale during Furlough. I have made this soup countless times since viewing the recipe. Ribollita Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Ribollita Soup is something which I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have ribollita soup using 17 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Ribollita Soup: 1. Take 2 tbsp olive oil, extra virgin 1. Prepare 4 large garlic cloves, chopped 1. Take 1 medium onion, chopped 1. Take 2 carrots, peeled and chopped 1. Prepare 3 celery ribs, chopped 1. Get 1 dried bay leaf 1. Take 200 grams spring greens 1. Make ready 2 cans cannellini beans, including liquid 1. Take 6 cup chicken stock or vegetable stock 1. Take 1 can (15 ounce) diced tomato 1. Get 1 1/2 cup day old bread, torn into pieces 1. Take 1/4 cup fresh basil, chopped 1. Make ready grated parmesan cheese (optional) 1. Get salt 1. Prepare ground black pepper 1. Prepare 50 grams pancetta or bacon, diced 1. Prepare 1 egg, beaten Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken the broth. This ribollita recipe uses a bean mash, which keeps the soup gluten-free and adds fiber. A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. Ribollita means twice-cooked, or 'reboiled,' in Italian. ##### Instructions to make Ribollita Soup: 1. Heat a saucepan over a medium-high heat. 1. Add the oil and heat. Then fry the meat for a minute and half. 1. Next add the garlic, onion, carrots, celery, and bay leaf. 1. Season with salt and pepper. 1. Sauté until softened, which takes roughly about 5-7 minutes. 1. Add the greens and sauté for about a minute. 1. Add beans (including liquid), stock, and tomatoes. 1. Then bring soup to the boil. 1. Stir in the bread and reduce to a simmer. 1. Cook until soup thickens slightly. 1. Add the egg and simmer for at least 5 minutes. 1. Remove from the heat and stir in the basil. 1. Remove bay leaf from the pot. 1. Check seasoning is okay. Add more salt and pepper if needs be. 1. Serve topped with grated parmesan. 1. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. - - https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens Very filling soup! Similar to the one I had in Tuscany minus the canned tomatoes which I left out as. Ribollita is a thick Tuscan stew - dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. So that's going to wrap it up for this exceptional food ribollita soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!