date: 2020-11-14T10:06:51.938Z image: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49991149/751x532cq70/sigs-antipasti-testaroli-recipe-main-photo.jpg author: Lois Norris ratingvalue: 4.9 reviewcount: 48282 recipeingredient: - "100 grams Italien pizza flour type00" - "100 grams plain flour" - "300 ml water" - "1 pinch salt" - " for filling" - "12 anchovy filets in oil" - "40 grams smoked pancetta or bacon use vegetarian if you like" - "20 leaf of spinach washed" - " for vinaigrette" - "1 bunch of parsley finely chopped" - "1 tsp Dijon mustard" - "45 ml best olive oil" - "15 ml best balsamic vinegar" - "1 pinch salt" recipeinstructions: - "Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli." - "Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets." - "Mix all ingredients for vinaigrette until creamy." - "I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water" - "Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately." categories: - Recipe tags: - sigs - antipasti - testaroli katakunci: sigs antipasti testaroli nutrition: 235 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, sig's antipasti testaroli. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. MAC is viewer supported via Patreon! We don't accept money from firearms companies so we can be objective and honest about our opinions on the firearms we. Testaroli are a rather unique kind of pasta from Tuscany, made from crepes rather than a traditional dough. The crepes are cut into diamonds then boiled briefly before being tossed with vibrant pesto. Sig's antipasti Testaroli is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sig's antipasti Testaroli is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's antipasti Testaroli: 1. Make ready 100 grams Italien pizza flour type00 1. Make ready 100 grams plain flour 1. Get 300 ml water 1. Get 1 pinch salt 1. Get for filling 1. Make ready 12 anchovy filets in oil 1. Prepare 40 grams smoked pancetta or bacon( use vegetarian if you like) 1. Get 20 leaf of spinach, washed 1. Get for vinaigrette 1. Take 1 bunch of parsley, finely chopped 1. Prepare 1 tsp Dijon mustard 1. Get 45 ml best olive oil 1. Get 15 ml best balsamic vinegar 1. Make ready 1 pinch salt Learn vocabulary, terms and more with flashcards, games and other study tools. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. Tipici dunque della tradizione culinaria toscana, i testaroli erano. Testaroli: The Italian pancakes that are eaten like pasta. [Photographs: Vicky Wasik]. ##### Instructions to make Sig's antipasti Testaroli: 1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli. 1. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets. 1. Mix all ingredients for vinaigrette until creamy. 1. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water 1. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately. Tipici dunque della tradizione culinaria toscana, i testaroli erano. Testaroli: The Italian pancakes that are eaten like pasta. [Photographs: Vicky Wasik]. Traditional testaroli that are cooked in a blazing hot cast iron vessel don't use leavening like baking powder, but. I testaroli prendono il nome dal "testo", lo speciale recipiente in cui venivano cotti. Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. So that is going to wrap this up with this special food sig's antipasti testaroli recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!