date: 2020-10-25T10:45:34.664Z image: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6020534555901952/751x532cq70/brown-rice-amazake-in-a-rice-cooker-recipe-main-photo.jpg author: Ethel Wood ratingvalue: 4 reviewcount: 40225 recipeingredient: - "200 grams Rice malt or brown rice malt" - "300 ml Brown mochi or shortgrain rice or regular brown rice" - "3 times the amount of the rice Water" recipeinstructions: - "Rinse the brown rice, and soak it in water overnight if possible." - "Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function." - "Cool the cooked porridge down to about 65 °C." - "Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C." - "Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open." - "When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C." - "Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours." - "Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months." categories: - Recipe tags: - brown - rice - amazake katakunci: brown rice amazake nutrition: 200 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown rice amazake in a rice cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Brown Rice Amazake in a Rice Cooker is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Brown Rice Amazake in a Rice Cooker is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Brown Rice Amazake in a Rice Cooker: 1. Prepare 200 grams Rice malt (or brown rice malt) 1. Make ready 300 ml Brown mochi or short-grain rice (or regular brown rice) 1. Make ready 3 times the amount of the rice Water ##### Instructions to make Brown Rice Amazake in a Rice Cooker: 1. Rinse the brown rice, and soak it in water overnight if possible. 1. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function. 1. Cool the cooked porridge down to about 65 °C. 1. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C. 1. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open. 1. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C. 1. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours. 1. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months. So that is going to wrap this up for this special food brown rice amazake in a rice cooker recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!