date: 2020-10-06T21:20:58.015Z image: https://img-global.cpcdn.com/recipes/a733f9b063ab5268/751x532cq70/spaghetti-allamatriciana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a733f9b063ab5268/751x532cq70/spaghetti-allamatriciana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a733f9b063ab5268/751x532cq70/spaghetti-allamatriciana-recipe-main-photo.jpg author: Milton Alvarado ratingvalue: 4.2 reviewcount: 49410 recipeingredient: - "400 g tinned tomatoes" - "Half red chilli deseeded diced" - "100-150 g pancetta" - "1/2 glass dry white wine" - " Extra virgin olive oil" - " Black pepper" - " Dried chilli flakes" - " Pecorino Romano" - " Spaghetti" recipeinstructions: - "In a bowl, pour the tomatoes and season with the black pepper & dried chillies." - "Using a fork, crush the tomatoes until smooth." - "Add pancetta to a cold pan with the olive oil & bring it to a medium heat to render the fat & add some colour." - "Add the chillies & some black pepper to the pancetta & cook until the chillies are soft." - "Add the dry white wine & allow to reduce by half." - "Add your spaghetti to boiling salted water & cook to al dente." - "While the spaghetti is cooking, add the tomatoes to the pan with the pancetta & simmer until the tomatoes are cooked out." - "Once the spaghetti is al dente, transfer it to the pan & reserve some of the pasta water." - "Keep the pan on a medium-low heat & stir, shake & toss the spaghetti vigorously. Add some pasta water and olive oil to keep it loose." - "Add a generous amount of pecorino romana & continue tossing." - "Serve & told with a pinch of black pepper & more grated pecorino." categories: - Recipe tags: - spaghetti - allamatriciana katakunci: spaghetti allamatriciana nutrition: 217 calories recipecuisine: American preptime: "PT14M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spaghetti all'amatriciana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Today I will be sharing Spaghetti all'Amatriciana Recipe. Sugo all'amatriciana (Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna]), or alla matriciana (in Romanesco dialect), also known as salsa all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion. An easy Italian tomato sauce flavored with crispy pancetta All'amatriciana is one of the most classic Italian pasta sauces. Although there are a lot of different. Spaghetti all'Amatriciana is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti all'Amatriciana is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti all'amatriciana using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti all'Amatriciana: 1. Prepare 400 g tinned tomatoes 1. Prepare Half red chilli (deseeded & diced) 1. Prepare 100-150 g pancetta 1. Make ready 1/2 glass dry white wine 1. Prepare Extra virgin olive oil 1. Make ready Black pepper 1. Prepare Dried chilli flakes 1. Make ready Pecorino Romano 1. Take Spaghetti This is a flawless version of the Italian pasta classic, which uses a slow-simmered tomato sauce infused with lots of bacon. Restaurants are adding Spaghetti all'Amatriciana to their menu and donating a portion of their proceeds to earthquake relief. Food writers, bloggers, and other culinary professionals are inviting. Italian European Recipes Pasta Recipes Spaghetti Main Dish. ##### Steps to make Spaghetti all'Amatriciana: 1. In a bowl, pour the tomatoes and season with the black pepper & dried chillies. 1. Using a fork, crush the tomatoes until smooth. 1. Add pancetta to a cold pan with the olive oil & bring it to a medium heat to render the fat & add some colour. 1. Add the chillies & some black pepper to the pancetta & cook until the chillies are soft. 1. Add the dry white wine & allow to reduce by half. 1. Add your spaghetti to boiling salted water & cook to al dente. 1. While the spaghetti is cooking, add the tomatoes to the pan with the pancetta & simmer until the tomatoes are cooked out. 1. Once the spaghetti is al dente, transfer it to the pan & reserve some of the pasta water. 1. Keep the pan on a medium-low heat & stir, shake & toss the spaghetti vigorously. Add some pasta water and olive oil to keep it loose. 1. Add a generous amount of pecorino romana & continue tossing. 1. Serve & told with a pinch of black pepper & more grated pecorino. Food writers, bloggers, and other culinary professionals are inviting. Italian European Recipes Pasta Recipes Spaghetti Main Dish. Hoy quiero explicaros cómo preparar la mejor pasta a la Amatriciana: el plato icónico de la cocina del Lacio Esta receta de espaguetis a la Amatriciana o spaghetti all' Amatriciana es fascinante. Reviews for: Photos of Spaghetti all'Amatriciana. Spaghetti all'Amatriciana. this link is to an external site that may or may not meet accessibility guidelines. So that's going to wrap this up for this exceptional food spaghetti all'amatriciana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!