date: 2020-08-18T10:26:27.021Z image: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg author: Dollie Martin ratingvalue: 4.4 reviewcount: 19912 recipeingredient: - "20 g dried porcini mushrooms" - "1 lamb stock cube" - "125 g shitake mushrooms" - "100 g chestnut mushrooms" - "1 medium onion" - "100 g smoked bacon lardons" recipeinstructions: - "Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand." - "Pre heat an oven to 180°C fan." - "Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins." - "When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil." - "Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side." - "Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth." - "Add back to a medium-low heat to warm through before serving." categories: - Recipe tags: - mushroom - and - smoked katakunci: mushroom and smoked nutrition: 130 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mushroom and smoked bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mushroom and Smoked Bacon Soup is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Mushroom and Smoked Bacon Soup is something which I've loved my whole life. They're nice and they look fantastic. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. This week we walk in the steps of a famous French chef called Joel Robuchon and try to recreate and adapt one of his recipes. "The crémé légère de haricots. To begin with this particular recipe, we must prepare a few components. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom and Smoked Bacon Soup: 1. Make ready 20 g dried porcini mushrooms 1. Take 1 lamb stock cube 1. Prepare 125 g shitake mushrooms 1. Prepare 100 g chestnut mushrooms 1. Get 1 medium onion 1. Get 100 g smoked bacon lardons I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry Made these pork chops with Turkey bacon as that's what I had,I used low sodium mushroom soup it was super delicious. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper. ##### Instructions to make Mushroom and Smoked Bacon Soup: 1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand. 1. Pre heat an oven to 180°C fan. 1. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins. 1. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil. 1. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side. 1. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth. 1. Add back to a medium-low heat to warm through before serving. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper. I added the Mushroom Bacon in order to recreate that famous soup company's "Bean n Bacon Soup " that I grew up with and loved so much. Ladle soup into bowls and serve. If desired, top with Parmesan shards and crushed red pepper. So that's going to wrap this up for this special food mushroom and smoked bacon soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!