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date: 2020-11-15T12:57:52.638Z
image: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg
author: Mable Pearson
ratingvalue: 4.7
reviewcount: 25283
recipeingredient:
- "500 GMs salmon fish"
- "2 chopped onions"
- "5-6 garlic pods"
- "1 inch ginger"
- "1 cup fresh coconut grated"
- "1/2 tsp turmeric powder"
- "2 tsp red chilli powder"
- "1/4 cup mango pieces raw"
- " oil"
- " salt"
- "1 tsp curry leaves"
- "1 tsp chopped coriander leaves"
recipeinstructions:
- "In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside"
- "Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min."
- "Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté"
- "Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala"
- "Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done"
- "Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa"
categories:
- Recipe
tags:
- fish
- mango
- curry
katakunci: fish mango curry
nutrition: 238 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Fish Mango Curry](https://img-global.cpcdn.com/recipes/b5c2c34114186565/751x532cq70/fish-mango-curry-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, fish mango curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Mango Curry is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Fish Mango Curry is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fish mango curry using 12 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Fish Mango Curry:
1. Take 500 GMs salmon fish
1. Get 2 chopped onions
1. Take 5-6 garlic pods
1. Get 1 inch ginger
1. Make ready 1 cup fresh coconut grated
1. Get 1/2 tsp turmeric powder
1. Prepare 2 tsp red chilli powder
1. Make ready 1/4 cup mango pieces (raw)
1. Prepare oil
1. Take salt
1. Take 1 tsp curry leaves
1. Get 1 tsp chopped coriander leaves
##### Instructions to make Fish Mango Curry:
1. In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
1. Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
1. Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
1. Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
1. Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
1. Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa
So that is going to wrap this up with this special food fish mango curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!