Swiss (Meatloaf) Roll. Roll up as for a jelly roll. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Make the best meatloaf using your smoker to add some serious flavor. Once you taste this recipe, you'll never go back to cooking meatloaf in the oven! The Swiss Cake Roll, also called a jelly roll or cream roll, is a sponge cake filled with whipped This recipe includes the meatloaf and the sides to create a one-pot dream. You can have Swiss (Meatloaf) Roll using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Swiss (Meatloaf) Roll

It's 500 of gramms pork and beef mince.
It's 1 pack of bacon lardons.
Prepare 6-7 rashers of Parma ham.
You need 12 of cream crackers.
It's 1 teaspoon of diyon mustard.
It's 1 of egg.

Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. If you do not have a Swiss roll tin a roasting tin will do just fine. Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. Beat the eggs and caster sugar.

Swiss (Meatloaf) Roll instructions

Smash the crackers until resemble breadcrumbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix.
Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes..
...aaaand enjoy!.

With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long edge. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up. This meatloaf can be converted into a burger sandwich just add your favorite toppings. Meatloaf - If you want to make a good meatloaf then you have to keep two things in mind, the meat used (I love.