date: 2020-09-05T19:59:57.057Z image: https://img-global.cpcdn.com/recipes/6392472563875840/751x532cq70/smoked-mussels-in-tomato-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6392472563875840/751x532cq70/smoked-mussels-in-tomato-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6392472563875840/751x532cq70/smoked-mussels-in-tomato-soup-recipe-main-photo.jpg author: Sophie Hale ratingvalue: 4.3 reviewcount: 45395 recipeingredient: - "1 carton tomato passata" - "2 85g tins John West smoked mussels in sunflower oil" - "80 grams Smoked bacon lardons" - "1 clove garlic" - "2 Chopped shallots" - "100 ml Red wine" - "1 bunch Fresh chopped parsley" - "1/2 tsp Paprika" - "1 pinch Black pepper" - "1 pinch Cayenne pepper" recipeinstructions: - "Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened." - "Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes." - "Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread." categories: - Recipe tags: - smoked - mussels - in katakunci: smoked mussels in nutrition: 282 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, smoked mussels in tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen! Have you ever had mussels in a spicy tomato sauce? Smoked Mussels In Tomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Smoked Mussels In Tomato Soup is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked Mussels In Tomato Soup: 1. Make ready 1 carton tomato passata 1. Prepare 2 85g tins John West smoked mussels in sunflower oil 1. Get 80 grams Smoked bacon lardons 1. Make ready 1 clove garlic 1. Make ready 2 Chopped shallots 1. Make ready 100 ml Red wine 1. Prepare 1 bunch Fresh chopped parsley 1. Take 1/2 tsp Paprika 1. Take 1 pinch Black pepper 1. Make ready 1 pinch Cayenne pepper Remove from heat and stir in the mussels, parsley, basil, salt and pepper. Steamed Mussels in Tomato and Garlic Broth. Mussels in a Spicy White Wine Tomato Sauce With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. ##### Instructions to make Smoked Mussels In Tomato Soup: 1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened. 1. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes. 1. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread. Mussels in a Spicy White Wine Tomato Sauce With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home. Reviews for: Photos of Steamed Mussels in Tomato Broth. Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper. So that's going to wrap it up for this special food smoked mussels in tomato soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!