Stuffed Potato Skins. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
This recipe takes some already cooked jacket potatoes and combines them.
Top these stuffed potato skins with a dollop of sour cream.
Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
You can have Stuffed Potato Skins using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Potato Skins
- Prepare 1 of baking potato.
- It's 1 tsp of fresh coriander, finely chopped.
- It's 1 of Jalapeño, chopped.
- You need 50 grams of Bacon Lardons.
- It's 35 grams of mozzarella cheese, roughly pulled into small pieces.
- You need 25 grams of mature cheddar cheese, grated.
- It's 1 of salt.
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. #potatoskins #stuffedpotatoes. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese.
Stuffed Potato Skins instructions
- Pre-Heat an oven to 190°C / 170°C fan..
- Clean and dry you potato. Rub in salt and the place on a baking tray..
- Place in the oven for 1hour..
- Turn the potato over and return to the oven for another hour..
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool..
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well..
- Scoop the mixture into the potato skins and compact until you cannot get any more in..
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins..
The recipe is meatless, plant-based, gluten-free, and easy to make! Broccoli and Cheddar Stuffed Potato SkinsHow To. Potato skins loaded with mushrooms, onion, herbs and melted cheese. Baked potatoes stuffed with mushroom and cheese. These Healthy Stuffed Potato Skins are not only vegan but very filling with peas, lentils, and To prep the potato skins, spray some oil on a baking sheet and place the potatoes on it, not touching each.
