date: 2020-10-11T17:08:39.012Z image: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb77e1ff21bd9bc/751x532cq70/lentejas-spanish-cuisine-recipe-main-photo.jpg author: Lucile Gardner ratingvalue: 4.4 reviewcount: 5489 recipeingredient: - "6 ts Olive oil" - "300 g de lentejas for 4 people" - "1 pepper for frying" - "1 laurel leaf" - " Water" - "2 potatos" - "1 carrot" - "50 g rice" - "1 sachet saffron Aeroplano" - "1/2 ts Salt" - " Eat with BREAD" recipeinstructions: - "Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil." - "Add pepper(without inside part) and laurel leaf. And shake it again" - "Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn." - "After 1 hour cut potatoes and carrot and add to the pot," - "When potatoes are almost done add rice, saffron and salt." - "Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating." categories: - Recipe tags: - lentejas - spanish - cuisine katakunci: lentejas spanish cuisine nutrition: 203 calories recipecuisine: American preptime: "PT40M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lentejas (spanish cuisine). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y Receta casera de lentejas cocinadas de la forma tradicional de la cocina española. The taste and smell of Spain. My husband's family is from Segovia, Spain and he had grown up knowing the beauty of Spanish food, but I was a country girl from Alabama and. Lentejas (Spanish cuisine) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lentejas (Spanish cuisine) is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Lentejas (Spanish cuisine): 1. Prepare 6 t.s. Olive oil 1. Get 300 g de lentejas for 4 people 1. Take 1 pepper for frying 1. Get 1 laurel leaf 1. Get Water 1. Get 2 potatos 1. Take 1 carrot 1. Take 50 g rice 1. Get 1 sachet saffron Aeroplano 1. Prepare 1/2 t.s. Salt 1. Get Eat with BREAD Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. ##### Instructions to make Lentejas (Spanish cuisine): 1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil. 1. Add pepper(without inside part) and laurel leaf. And shake it again 1. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn. 1. After 1 hour cut potatoes and carrot and add to the pot, 1. When potatoes are almost done add rice, saffron and salt. 1. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). What I love most about the cuisine of Spain is the country's savory tradition of soups and stews. So that is going to wrap it up for this special food lentejas (spanish cuisine) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!