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date: 2020-08-24T07:12:04.616Z
image: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg
author: Leonard Rose
ratingvalue: 4.1
reviewcount: 40052
recipeingredient:
- "1 cup rice"
- "2 eggs"
- "1 sausage slice"
- "2 garlics smashed and chopped finely"
- "1 bit of oil"
- " Some salt"
- " Some pepper"
- " Chicken powder if needed"
recipeinstructions:
- "Heat the oil in a pan. Add in the garlics then fry until fragrant."
- "Add in the eggs. Make scramble mix with the garlics."
- "Add in the sausage. Mix everythinng."
- "Add the rice and seasonings. Mix thoroughly. Taste test."
- "Turn off the heat and serve."
categories:
- Recipe
tags:
- sausage
- and
- eggs
katakunci: sausage and eggs
nutrition: 113 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dinner
---
![Sausage and Eggs Fried Rice](https://img-global.cpcdn.com/recipes/d5b871ee56018db9/751x532cq70/sausage-and-eggs-fried-rice-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and eggs fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was.
Sausage and Eggs Fried Rice is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Sausage and Eggs Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and eggs fried rice using 8 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Sausage and Eggs Fried Rice:
1. Make ready 1 cup rice
1. Take 2 eggs
1. Make ready 1 sausage, slice
1. Take 2 garlics, smashed and chopped finely
1. Get 1 bit of oil
1. Make ready Some salt
1. Make ready Some pepper
1. Take Chicken powder if needed
Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes.
##### Steps to make Sausage and Eggs Fried Rice:
1. Heat the oil in a pan. Add in the garlics then fry until fragrant.
1. Add in the eggs. Make scramble mix with the garlics.
1. Add in the sausage. Mix everythinng.
1. Add the rice and seasonings. Mix thoroughly. Taste test.
1. Turn off the heat and serve.
The Best Rice Sausage Egg Recipes on Yummly Egg Scramble With Pumpkin And Sausage, Low-carb Easy Sausage And Rice Dinner Recipes. Sausage Egg Roll in a Bowl - Paleo, Low Carb Rice with Fried Egg and SausageFoodista. nori, calrose rice, rice, sesame oil, soy sauce, furikake. Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar.
So that's going to wrap this up for this special food sausage and eggs fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!