Step-by-Step Guide to Make Homemade Portuguese Steak/hand cut fries/steamed veggies

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date: 2020-08-01T07:08:36.231Z image: https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg author: Beatrice Hopkins ratingvalue: 4.9 reviewcount: 27850 recipeingredient: - " Hot Sauce Franks red or any red is good" - " Crushed red peppers" - " beer" - " Boneless RibeyesSirloin" - " Brown Gravy Powder mix" - " Minced garlic" - " eggs" - " Potatoes sliced thin for French fries" - " Sweet red pepper for garnishing" recipeinstructions: - "Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!" categories: - Recipe tags: - portuguese - steakhand - cut katakunci: portuguese steakhand cut nutrition: 285 calories recipecuisine: American preptime: "PT20M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch --- ![Portuguese Steak/hand cut fries/steamed veggies](https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies: 1. Prepare Hot Sauce Frank's red or any red is good 1. Make ready Crushed red peppers 1. Take beer 1. Get Boneless Ribeyes/Sirloin 1. Take Brown Gravy Powder mix 1. Take Minced garlic 1. Prepare eggs 1. Prepare Potatoes sliced thin for French fries 1. Make ready Sweet red pepper for garnishing ##### Instructions to make Portuguese Steak/hand cut fries/steamed veggies: 1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it! So that's going to wrap this up with this exceptional food portuguese steak/hand cut fries/steamed veggies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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