date: 2020-12-21T21:29:06.104Z image: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg author: Christian Moss ratingvalue: 4.6 reviewcount: 14973 recipeingredient: - "1/2 cup chana dal" - "1 onion" - "2 teaspoon red chilli powder" - "3 green chillies" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "1 tablespoon sesame seeds" - "15-20 curry leaves" - "2 cups rice flour" - "to taste Salt" - "As needed Oil to roast" recipeinstructions: - "Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions." - "Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes." - "Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat." - "Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this." - "Serve it hot as a snack with some spicy chutney." categories: - Recipe tags: - sarva - pindi - spicy katakunci: sarva pindi spicy nutrition: 277 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sarva pindi spicy rice flour pancake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Sarva Pindi Spicy rice flour pancake is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sarva Pindi Spicy rice flour pancake is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook sarva pindi spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sarva Pindi Spicy rice flour pancake: 1. Prepare 1/2 cup chana dal 1. Take 1 onion 1. Get 2 teaspoon red chilli powder 1. Take 3 green chillies 1. Make ready 1 teaspoon ginger paste 1. Take 1 teaspoon garlic paste 1. Get 1 tablespoon sesame seeds 1. Take 15-20 curry leaves 1. Make ready 2 cups rice flour 1. Take to taste Salt 1. Prepare As needed Oil to roast ##### Instructions to make Sarva Pindi Spicy rice flour pancake: 1. Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions. 1. Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes. 1. Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat. 1. Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this. 1. Serve it hot as a snack with some spicy chutney. So that's going to wrap this up for this exceptional food sarva pindi spicy rice flour pancake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!