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date: 2020-10-02T21:15:41.379Z
image: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg
author: Daisy Ball
ratingvalue: 4.9
reviewcount: 17423
recipeingredient:
- "4 cup wheat flour"
- "1/4 cup curd"
- "To taste Salt"
- "1 tbsp turmeric powder"
- "1 tbsp red chilli powder"
- "1-2 tbsp til sesame seeds"
- "1/2 tsp hing"
recipeinstructions:
- "Take a steamer and put wheat flour into a bowl, and steam for 10-15min. Then let it cool down completely."
- "Transfer into another bowl and crush with hands, or press and crush with hand masher. Then seive it."
- "Add dry masala and curd into it. Mix once then add water, mix and bind normal dough. (Not to smooth, and not too stiff) Give rest for 5-10min."
- "Add into chakri machine, press the machine and make lines, then turn them into round and make chakri. Don't forget to press that last end."
- "Heat oil and when it's completely hot, add some chakri, and wait for it's colour change (or this will be hard, and easy to turn), then turn and lightly slow down heat. Wait till turns crispy, and turn it 2-3times, but make sure colour wouldn't be more dark."
- "Strain and take out of oil. Keep on kitchen towel and when it's cool down, store into airtight container."
categories:
- Recipe
tags:
- gehu
- ki
- chakri
katakunci: gehu ki chakri
nutrition: 285 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Lunch
---
![Gehu ki Chakri](https://img-global.cpcdn.com/recipes/52709d213fda3f61/751x532cq70/gehu-ki-chakri-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, gehu ki chakri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gehu ki Chakri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Gehu ki Chakri is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gehu ki chakri using 7 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Gehu ki Chakri:
1. Prepare 4 cup wheat flour
1. Prepare 1/4 cup curd
1. Make ready To taste Salt
1. Prepare 1 tbsp turmeric powder
1. Get 1 tbsp red chilli powder
1. Take 1-2 tbsp til (sesame seeds)
1. Get 1/2 tsp hing
##### Instructions to make Gehu ki Chakri:
1. Take a steamer and put wheat flour into a bowl, and steam for 10-15min. Then let it cool down completely.
1. Transfer into another bowl and crush with hands, or press and crush with hand masher. Then seive it.
1. Add dry masala and curd into it. Mix once then add water, mix and bind normal dough. (Not to smooth, and not too stiff) Give rest for 5-10min.
1. Add into chakri machine, press the machine and make lines, then turn them into round and make chakri. Don't forget to press that last end.
1. Heat oil and when it's completely hot, add some chakri, and wait for it's colour change (or this will be hard, and easy to turn), then turn and lightly slow down heat. Wait till turns crispy, and turn it 2-3times, but make sure colour wouldn't be more dark.
1. Strain and take out of oil. Keep on kitchen towel and when it's cool down, store into airtight container.
So that is going to wrap it up with this exceptional food gehu ki chakri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!