date: 2020-09-18T11:50:52.176Z image: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/617de945e0e3d58b/751x532cq70/farm-shop-wild-boar-and-venison-sausages-on-ratatouille-recipe-main-photo.jpg author: Dominic Marsh ratingvalue: 4.8 reviewcount: 32038 recipeingredient: - "2 large game saus" - "2 courgettes" - "1 aubergine" - "1 red onion" - "1 red pepper" - "4 large flat mushrooms" - "2 cloves garlic" - "8 springs fresh thyme" - "1 tbsp mixed herbs" - "1 tsp smoked paprika" - "2 cans chopped tomatoes" - " Salt and pepper" recipeinstructions: - "Preheat the oven to 200c" - "Chop the aubergines" - "Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture" - "Chop the courgette and mushrooms" - "Chop the onions and red pepper, finely dice the garlic" - "Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in." - "Layer in vegetables alternating between them. Place in the oven for 20mins" - "Remove from the oven and place the sausages on top. Cook for another 20mins" - "Serve and enjoy" categories: - Recipe tags: - farm - shop - wild katakunci: farm shop wild nutrition: 138 calories recipecuisine: American preptime: "PT19M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, farm shop wild boar and venison sausages on ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Farm shop wild boar and venison sausages on ratatouille is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Farm shop wild boar and venison sausages on ratatouille is something that I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille: 1. Get 2 large game saus 1. Take 2 courgettes 1. Make ready 1 aubergine 1. Make ready 1 red onion 1. Prepare 1 red pepper 1. Make ready 4 large flat mushrooms 1. Take 2 cloves garlic 1. Prepare 8 springs fresh thyme 1. Prepare 1 tbsp mixed herbs 1. Prepare 1 tsp smoked paprika 1. Prepare 2 cans chopped tomatoes 1. Prepare Salt and pepper ##### Steps to make Farm shop wild boar and venison sausages on ratatouille: 1. Preheat the oven to 200c 1. Chop the aubergines 1. Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture 1. Chop the courgette and mushrooms 1. Chop the onions and red pepper, finely dice the garlic 1. Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in. 1. Layer in vegetables alternating between them. Place in the oven for 20mins 1. Remove from the oven and place the sausages on top. Cook for another 20mins 1. Serve and enjoy So that is going to wrap it up with this special food farm shop wild boar and venison sausages on ratatouille recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!