date: 2020-07-10T23:31:48.529Z image: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c87e9053d5124850/751x532cq70/veg-cooker-pulao-recipe-main-photo.jpg author: Corey Copeland ratingvalue: 5 reviewcount: 17494 recipeingredient: - "1 cup basmati rice" - "1 tsp jeera" - "2 green cardamom" - "1 inch cinnamon stick" - "2-3 cloves" - "1 bay leaf" - "1 large onion" - "1 tsp ginger garlic paste" - "1 large tomato" - "1-2 tsp red chilli powder" - "1 tsp turmeric powder" - "1 tsp coriander powder" - "to taste Salt" - "1/2 cup carroy" - "2 medium size potato" - "1/3 cup peas" - "2 cup Water" - "1 tsp garam masala" - "1 tsp pav bhaji masala" recipeinstructions: - "Soak the rice for 2 hours." - "Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent." - "Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes." - "Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir." - "Cook it on a law to slide medium flame for 15 to 20 mins." - "Mix once again very gently, serve hot with raita or buttermilk. Enjoy" categories: - Recipe tags: - veg - cooker - pulao katakunci: veg cooker pulao nutrition: 218 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, veg cooker pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Veg Cooker Pulao is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Veg Cooker Pulao is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have veg cooker pulao using 19 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Veg Cooker Pulao: 1. Take 1 cup basmati rice 1. Make ready 1 tsp jeera 1. Make ready 2 green cardamom 1. Take 1 inch cinnamon stick 1. Make ready 2-3 cloves 1. Make ready 1 bay leaf 1. Make ready 1 large onion 1. Take 1 tsp ginger garlic paste 1. Prepare 1 large tomato 1. Prepare 1-2 tsp red chilli powder 1. Take 1 tsp turmeric powder 1. Get 1 tsp coriander powder 1. Prepare to taste Salt 1. Get 1/2 cup carroy 1. Prepare 2 medium size potato 1. Prepare 1/3 cup peas 1. Take 2 cup Water 1. Make ready 1 tsp garam masala 1. Prepare 1 tsp pav bhaji masala ##### Steps to make Veg Cooker Pulao: 1. Soak the rice for 2 hours. 1. Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent. 1. Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes. 1. Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir. 1. Cook it on a law to slide medium flame for 15 to 20 mins. 1. Mix once again very gently, serve hot with raita or buttermilk. Enjoy So that's going to wrap it up for this exceptional food veg cooker pulao recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!