date: 2020-12-24T14:48:29.844Z image: https://img-global.cpcdn.com/recipes/eafc82c579f37f0a/751x532cq70/black-bean-and-rice-soup-slow-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eafc82c579f37f0a/751x532cq70/black-bean-and-rice-soup-slow-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eafc82c579f37f0a/751x532cq70/black-bean-and-rice-soup-slow-cooker-recipe-main-photo.jpg author: Bettie Bennett ratingvalue: 4.9 reviewcount: 44433 recipeingredient: - " Black Bean Soup" - "2 cans (15 oz.) each unsalted black beans drained and rinsed" - "1 large bell pepper diced" - "1 jalapeno diced seeds removed for less heat" - "1/2 yellow onion diced" - "3 cloves garlic minced" - "1 stalk celery diced" - "1 cup salsa whatever kind" - "1 tbsp. chili powder" - "1 1/2 tsp. ground cumin" - "1 tsp. salt" - "1/2 tsp. each dried oregano smoked paprika" - "1/4 tsp. ground coriander pepper" - "2 1/2 cups unsalted vegetable broth" - " Juice of 12 lime" - " Rice" - "3/4 cup long grain rice" - "1 1/4 cup unsalted vegetable broth" recipeinstructions: - "Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours." - "Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork." - "While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape." - "Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!" categories: - Recipe tags: - black - bean - and katakunci: black bean and nutrition: 233 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Black Bean and Rice Soup - Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Black Bean and Rice Soup - Slow Cooker: 1. Take Black Bean Soup: 1. Prepare 2 cans (15 oz.) each unsalted black beans, drained and rinsed 1. Take 1 large bell pepper, diced 1. Prepare 1 jalapeno, diced (seeds removed for less heat) 1. Take 1/2 yellow onion, diced 1. Make ready 3 cloves garlic, minced 1. Prepare 1 stalk celery, diced 1. Prepare 1 cup salsa (whatever kind) 1. Get 1 tbsp. chili powder 1. Get 1 1/2 tsp. ground cumin 1. Take 1 tsp. salt 1. Make ready 1/2 tsp. each dried oregano, smoked paprika 1. Take 1/4 tsp. ground coriander, pepper 1. Get 2 1/2 cups unsalted vegetable broth 1. Take Juice of 1/2 lime 1. Take Rice: 1. Get 3/4 cup long grain rice 1. Make ready 1 1/4 cup unsalted vegetable broth ##### Instructions to make Black Bean and Rice Soup - Slow Cooker: 1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours. 1. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork. 1. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape. 1. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy! So that is going to wrap it up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for your time. 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