date: 2020-07-13T21:01:08.967Z image: https://img-global.cpcdn.com/recipes/387d163c2dba7264/751x532cq70/stir-fried-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/387d163c2dba7264/751x532cq70/stir-fried-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/387d163c2dba7264/751x532cq70/stir-fried-spaghetti-recipe-main-photo.jpg author: Alejandro Taylor ratingvalue: 5 reviewcount: 10555 recipeingredient: - "250 gr spaghetti" - "2 courgettes diced" - "2 medium carrots julienned or diced" - "4 small sausages around 50g chopped" - "2 medium eggs" - "1 vegetable stock cube" - "1 medium onion chopped" - "3-4 cloves garlic chopped" - "2 tbsp vegetable oil" - " salt to taste" - " pepper to taste" - " coriander to taste I think 2 tsp" - " sweet soy sauce to taste I think 2 tbsp You can replace with soy sauce browndemerara sugar" - " oyster sauce to taste I think 1 tbsp You can replace it with mushroom sauce" - " shrimp paste 1 tbsp adjust for stronger less Skip if you dont have this" - " ketchup I sometime add this but this batch I dont" recipeinstructions: - "Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump." - "Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube." - "Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti." - "Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper." categories: - Recipe tags: - stirfried - spaghetti katakunci: stirfried spaghetti nutrition: 299 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Fried spaghetti recipe that is quick and easy. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta. Stir-fried spaghetti is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stir-fried spaghetti is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir-fried spaghetti: 1. Take 250 gr spaghetti 1. Get 2 courgettes (diced) 1. Prepare 2 medium carrots (julienned or diced) 1. Make ready 4 small sausages (around 50g) (chopped) 1. Prepare 2 medium eggs 1. Take 1 vegetable stock cube 1. Get 1 medium onion (chopped) 1. Take 3-4 cloves garlic (chopped) 1. Take 2 tbsp vegetable oil 1. Prepare salt (to taste) 1. Prepare pepper (to taste) 1. Take coriander (to taste, I think 2 tsp?) 1. Prepare sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar) 1. Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce) 1. Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.) 1. Prepare ketchup (I sometime add this, but this batch I don't) Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language. Stir-fried noodles or fried rice are the best, it is quick and easy to make, maybe faster than you Finally , add spaghetti and toss well. ##### Steps to make Stir-fried spaghetti: 1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump. 1. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube. 1. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti. 1. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper. It's never too late to study a new language. Stir-fried noodles or fried rice are the best, it is quick and easy to make, maybe faster than you Finally , add spaghetti and toss well. If you want more sauce, you can add some pasta cooking water. Looking for something spicy, vegan, simple and quick meal, then you should try this Stir Fried Spaghetti. I like Pasta / Spaghetti a lot. So that is going to wrap this up with this special food stir-fried spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!