date: 2020-11-03T16:49:22.778Z image: https://img-global.cpcdn.com/recipes/b6890de9dc7434d5/751x532cq70/spinach-beets-ravioli-with-minced-mushroom-in-bachmel-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6890de9dc7434d5/751x532cq70/spinach-beets-ravioli-with-minced-mushroom-in-bachmel-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6890de9dc7434d5/751x532cq70/spinach-beets-ravioli-with-minced-mushroom-in-bachmel-sauce-recipe-main-photo.jpg author: Sara Simon ratingvalue: 4.5 reviewcount: 17955 recipeingredient: - " Raviolis" - "2 cups whole wheat flour" - "1/2 cup spinach puree" - "1/2 cup beetroot puree" - "to taste Salt and black pepper Powder" - "as needed Water" - "2 tbsp oil" - "1 tsp red chilli powder" - " Mushroom filling" - "8-10 button mushrooms chopped finely" - "to taste Salt and black pepper Powder" - "1 tsp oregano seasoning" - "1 tsp chilli flakes" - "1 onion chopped finely" - "2-3 garlic pods minced" - "1 tsp oil" - " Bachmel Sauce" - "1 tsp whole wheat flour" - "1 cup milk" - "1 tbsp butter" - "3-4 garlic pods minced" - "to taste Salt and pepper powder" - "1/2 cup cheese optional" - " To saute Raviolis" - "4-5 garlic cloves minced" - "2 tsp oil" recipeinstructions: - "First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender)." - "Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest." - "Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder." - "Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside." - "Now to make the filling, finely chop the mushrooms and onions" - "Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed." - "Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready." - "Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this." - "Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti." - "Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork." - "You can make any shape and use both the dough to mke assorted raviolis." - "Make all raviolis like this." - "Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil." - "Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating." - "Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix." - "Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps." - "Add grated cheese and mix, cook on low flame till cheese is melted." - "Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy." - "Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it." categories: - Recipe tags: - spinach - beets - ravioli katakunci: spinach beets ravioli nutrition: 153 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach beets ravioli with minced mushroom in bachmel sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. I don't always serve it with the Chive Butter Sauce trying to spare my waistline the extra calories occasionally but no worries the Mushroom and. Learn how to make Ravioli (spinach & cheese) in a white creamy sauce. ravioli sauce,ravioli filling,raviolibake,ravioli recipe,ravioli casserole,ravioli pasta,ravioli near me,gnocchi,tagliatelle,fettuccine,raviolis Creamy Garlic Mushroom Sauce Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you can achieve it. ##### The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce: 1. Prepare Raviolis 1. Take 2 cups whole wheat flour 1. Prepare 1/2 cup spinach puree 1. Take 1/2 cup beetroot puree 1. Get to taste Salt and black pepper Powder 1. Prepare as needed Water 1. Make ready 2 tbsp oil 1. Get 1 tsp red chilli powder 1. Make ready Mushroom filling 1. Get 8-10 button mushrooms chopped finely 1. Get to taste Salt and black pepper Powder 1. Take 1 tsp oregano seasoning 1. Get 1 tsp chilli flakes 1. Make ready 1 onion chopped finely 1. Take 2-3 garlic pods minced 1. Make ready 1 tsp oil 1. Take Bachmel Sauce 1. Make ready 1 tsp whole wheat flour 1. Make ready 1 cup milk 1. Get 1 tbsp butter 1. Make ready 3-4 garlic pods minced 1. Make ready to taste Salt and pepper powder 1. Take 1/2 cup cheese (optional) 1. Get To saute Raviolis 1. Get 4-5 garlic cloves minced 1. Prepare 2 tsp oil We've done it before in our pumpkin Today, we've filled our beet ravioli with a cheese and mushroom filling, and topped them off with some sauteed mushrooms and onions. Want to try a new pasta recipe? This Ravioli with Brown Butter & Spinach Recipe from GoodHousekeeping.com is super easy. Silky brown butter sauce is the perfect complement to this cheesy pasta. ##### Steps to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce: 1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender). 1. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest. 1. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder. 1. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside. 1. Now to make the filling, finely chop the mushrooms and onions 1. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed. 1. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready. 1. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this. 1. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti. 1. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork. 1. You can make any shape and use both the dough to mke assorted raviolis. 1. Make all raviolis like this. 1. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil. 1. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating. 1. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix. 1. Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps. 1. Add grated cheese and mix, cook on low flame till cheese is melted. 1. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy. 1. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it. This Ravioli with Brown Butter & Spinach Recipe from GoodHousekeeping.com is super easy. Silky brown butter sauce is the perfect complement to this cheesy pasta. This buttery, milky sauce is a straight up traditional white sauce. Great recipe for Ham & Mushroom Pasta in Béchamel Sauce. Bechamel Sauce recipe adapted from Food Network courtesy of Mario Batali. So that is going to wrap this up with this special food spinach beets ravioli with minced mushroom in bachmel sauce recipe. Thanks so much for reading. I am sure you can make this at home. 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