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date: 2020-07-14T15:32:07.702Z
image: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg
author: Lettie Foster
ratingvalue: 4.6
reviewcount: 7438
recipeingredient:
- " Sticky Mustard Glaze"
- "3 tbsp Dijon Mustard"
- "3 tbsp Honey"
- "3 tbsp Demerara raw Sugar"
- "1/2 tbsp Chilli Powder"
- "1/4 tsp Ground Cloves"
- "1 Salt n Pepper"
- "4 large Chicken Breast"
- "10 Slices Pieces of Bacon"
- "12 Toothpicks"
recipeinstructions:
- "Preheat oven to 375°"
- "Trim fat from chicken breast"
- "Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)"
- "Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well."
- "@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone."
- "Enjoy!"
categories:
- Recipe
tags:
- sticky
- mustard
- glazed
katakunci: sticky mustard glazed
nutrition: 251 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
![Sticky Mustard Glazed Bacon wrapped Chicken](https://img-global.cpcdn.com/recipes/27440865/751x532cq70/sticky-mustard-glazed-bacon-wrapped-chicken-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sticky Mustard Glazed Bacon wrapped Chicken is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sticky Mustard Glazed Bacon wrapped Chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
1. Take Sticky Mustard Glaze
1. Prepare 3 tbsp Dijon Mustard
1. Make ready 3 tbsp Honey
1. Prepare 3 tbsp Demerara (raw) Sugar
1. Take 1/2 tbsp Chilli Powder
1. Prepare 1/4 tsp Ground Cloves
1. Take 1 Salt n Pepper
1. Take 4 large Chicken Breast
1. Get 10 Slices/ Pieces of Bacon
1. Take 12 Toothpicks
##### Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
1. Preheat oven to 375°
1. Trim fat from chicken breast
1. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
1. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
1. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
1. Enjoy!
So that is going to wrap it up for this special food sticky mustard glazed bacon wrapped chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!