Steps to Make Ultimate My Take Spur Version mushroom & black pepper Chump Steak

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date: 2020-10-08T10:11:15.515Z image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg author: Willie Roberts ratingvalue: 4.7 reviewcount: 41929 recipeingredient: - " 300g Chump Steak amount optional in my case 6 pieces" - " Marinade for Steak " - " Tblsp Worchestershine Sauce" - " BBQ sauce or more" - " Tblsp Tomato Sauce" - " Lemon Juice" - " Salt" - " Freshly Ground Black Pepper" - " Chilli Powder" - " Red Pepper Flakes" - " Sticky Brown Sugar OR Honey" - " Preferable to marinade Meat the night before" - " Onion Rings " - " Large Onions sliced extremely thin with Mandolin Slicer" - " Buttermilk" - " Flour" - " Portuguese Chicken Spice" - " Salt" - " Ground Black Pepper" - " Brown Onion Powder" - " Black Pepper Mushroom Sauce " - " Punnet White Mushrooms sliced" - " ButterOlive Oil" - " small Onion finely diced" - " Beef Stock" - " Course Ground Black Pepper" - " Salt" - " Tin Cream" - " Tblsp Mazina Corn Flour" - " Potato Chips " - " a frozen packet Chips" - " Oil" - " Fries " - " Fry in oil till done and sprinkle with salt and pepper" - " Cheddar Sliced Cheese" recipeinstructions: - "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt." - "Carefully slice your onions and soak them in the buttermilk for about 10 mins" - "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter." - "Deep fry till golden brown." - "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms." - "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins." - "Add in cream. Stir well" - "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens." - "Deep fry your chips and dress with plain salt and pepper." - "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings." categories: - Recipe tags: - my - take - spur katakunci: my take spur nutrition: 221 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert --- ![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak: 1. Take - 300g Chump Steak (amount optional in my case 6 pieces) 1. Take Marinade for Steak : 1. Take Tblsp Worchestershine Sauce 1. Make ready BBQ sauce (or more) 1. Take Tblsp Tomato Sauce 1. Prepare Lemon Juice 1. Get Salt 1. Make ready Freshly Ground Black Pepper 1. Prepare Chilli Powder 1. Make ready Red Pepper Flakes 1. Get Sticky Brown Sugar OR Honey 1. Make ready ✓ Preferable to marinade Meat the night before 1. Get Onion Rings : 1. Make ready Large Onions (sliced extremely thin with Mandolin Slicer) 1. Make ready Buttermilk 1. Make ready Flour 1. Get Portuguese Chicken Spice 1. Take Salt 1. Get Ground Black Pepper 1. Take Brown Onion Powder 1. Take Black Pepper Mushroom Sauce : 1. Make ready Punnet White Mushrooms (sliced) 1. Make ready Butter/Olive Oil 1. Make ready small Onion (finely diced) 1. Take Beef Stock 1. Prepare Course Ground Black Pepper 1. Make ready Salt 1. Get Tin Cream 1. Take Tblsp Mazina / Corn Flour 1. Prepare Potato Chips : 1. Make ready a frozen packet Chips 1. Take Oil 1. Prepare Fries : 1. Prepare Fry in oil till done and sprinkle with salt and pepper 1. Take Cheddar Sliced Cheese ##### Instructions to make My Take Spur Version mushroom & black pepper Chump Steak: 1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt. 1. Carefully slice your onions and soak them in the buttermilk for about 10 mins 1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter. 1. Deep fry till golden brown. 1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms. 1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins. 1. Add in cream. Stir well 1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens. 1. Deep fry your chips and dress with plain salt and pepper. 1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings. So that is going to wrap it up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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