date: 2020-11-20T02:58:51.084Z image: https://img-global.cpcdn.com/recipes/5029030046728192/751x532cq70/beef-hot-dogs-with-radish-slaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029030046728192/751x532cq70/beef-hot-dogs-with-radish-slaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029030046728192/751x532cq70/beef-hot-dogs-with-radish-slaw-recipe-main-photo.jpg author: Alice Tran ratingvalue: 4.1 reviewcount: 32940 recipeingredient: - "8 beef sausages fried or cooked on the grill" - "8 hot dog buns split" - " the slaw" - "1/2 white cabbage" - "1/2 yellow onion" - "1 1/2 cup radishes washed and trimmed topped and tailed" - "1 cup soured cream" - "1 tbsp fresh grated horseradish or horseradish sauce" - "1 tsp white vinegar or white wine vinegar" - "1 tsp white sugar" - "1/4 tsp salt" recipeinstructions: - "Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes" - "Drain and thoroughly dry the cabbage" - "Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!)" - "Mix together the vinegar, sugar and salt and stir until pretty much dissolved" - "Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste." - "Cook the sausages according to the package instructions." - "Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)" categories: - Recipe tags: - beef - hot - dogs katakunci: beef hot dogs nutrition: 148 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef hot dogs with radish slaw. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce. The slaw features daikon radish, carrot, and kimchi — a mix that will taste familiar if you've eaten a lot of Korean food like bibimbap! Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. Beef Hot Dogs with Radish Slaw is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Beef Hot Dogs with Radish Slaw is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Beef Hot Dogs with Radish Slaw: 1. Get 8 beef sausages, fried or cooked on the grill 1. Prepare 8 hot dog buns, split 1. Make ready the slaw 1. Make ready 1/2 white cabbage 1. Take 1/2 yellow onion 1. Take 1 1/2 cup radishes, washed and trimmed (topped and tailed) 1. Take 1 cup soured cream 1. Make ready 1 tbsp fresh grated horseradish or horseradish sauce 1. Take 1 tsp white vinegar or white wine vinegar 1. Take 1 tsp white sugar 1. Prepare 1/4 tsp salt And so, having defeated the nefarious COW our hero, the COW wins back the heart of the lovely COW. I refuse to call this shitty. You used Beef hot dogs too? C'mon, this is a lunch of champions. ##### Instructions to make Beef Hot Dogs with Radish Slaw: 1. Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes 1. Drain and thoroughly dry the cabbage 1. Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time...and please take care!) 1. Mix together the vinegar, sugar and salt and stir until pretty much dissolved 1. Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste. 1. Cook the sausages according to the package instructions. 1. Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!) You used Beef hot dogs too? C'mon, this is a lunch of champions. Traditional meat hot dogs are made of pork, beef, or veal, but now there are many variations available that are made from poultry or even vegetarian products. Hot dogs are already cooked or smoked so the product needs only to be reheated. They are available with or without skins (casings). So that is going to wrap it up with this exceptional food beef hot dogs with radish slaw recipe. Thank you very much for your time. I'm sure that you will make this at home. 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