date: 2020-11-22T05:39:29.385Z image: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5790605395886080/751x532cq70/grilled-steak-and-rice-bowl-recipe-main-photo.jpg author: Ella Nash ratingvalue: 4.4 reviewcount: 9217 recipeingredient: - " Flank steak" - " Ponzu sauce" - " Wasabi mayonnaise" - " Vegetable oil plus more for the grill" - " Jasmine rice" - " 2inch piece of ginger peeled and thinly sliced" - " Scallions halved" - " Toasted sesame seeds" - " Kirby or Persian cucumbers diced" - " Shredded carrots" - " Rice vinegar" recipeinstructions: - "Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water." - "Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board." - "Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise." categories: - Recipe tags: - grilled - steak - and katakunci: grilled steak and nutrition: 147 calories recipecuisine: American preptime: "PT26M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled steak and rice bowl. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Grilled Steak And Rice Bowl is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled Steak And Rice Bowl is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have grilled steak and rice bowl using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Grilled Steak And Rice Bowl: 1. Get Flank steak 1. Get Ponzu sauce 1. Make ready Wasabi mayonnaise 1. Take Vegetable oil, plus more for the grill 1. Prepare Jasmine rice 1. Make ready 2-inch piece of ginger, peeled and thinly sliced 1. Get Scallions, halved 1. Prepare Toasted sesame seeds 1. Make ready Kirby or Persian cucumbers, diced 1. Make ready Shredded carrots 1. Make ready Rice vinegar ##### Steps to make Grilled Steak And Rice Bowl: 1. Preheated grill to medium high. Pierce the steak all over with a fork. Combine 3 tablespoons each Ponzu sauce and wasabi mayonnaise with the vegetable oil in a large bowl. Add the steak; turn to coat. Let sit for 10 minutes. Meanwhile, Cook the rice as the label directs, adding the ginger to the cooking water. 1. Brush the grill grates with vegetable oil. Remove the stick from the marinade; and the scallions to the marinade and set aside. Grill steak, 8 to 10 minutes per side for medium rare. Transferred to a cutting board and let rest five minutes. Meanwhile, remove the scallions from the marinade and Grill, turning, until charred, about three minutes; transfer to the cutting board. 1. Fluff the rice with a fork; discard the ginger, if desired, and sister in the sesame seeds. Toss the cucumbers and carrots with the remaining 1 tablespoon Ponsou sauce and the vinegar. Thinly sliced the steak against the grain and roughly chopped scallions. Top each serving of rice with the cucumber-carrot mixture, steak, scallions and the remaining 1 tablespoon wasabi mayonnaise. So that's going to wrap it up for this exceptional food grilled steak and rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!