date: 2020-10-26T13:16:35.719Z image: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/370f44d9fc1658e2/751x532cq70/pumpkin-risotto-recipe-main-photo.jpg author: Blake Myers ratingvalue: 4.5 reviewcount: 14300 recipeingredient: - "200 g pumpkin De seeded finely chopped cooked or roasted" - "200 g risotto rice" - "200 g shredded Parmesan cheese" - "2 small bunch of fresh or dried rosemary" - "1/2 of a small red chili chopped" - "2 medium onion very finely chopped" - "1 stalk celery finely chopped" - "2 cups dissolved chicken stock" - "2 smoked sausages fried and chopped" - "60 g butter" - " Olive oil" recipeinstructions: - "Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes." - "Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion." - "Stir in all the time." - "Add 1 cup of hot chicken stock and rosemary to the rice" - "You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried." - "After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese." - "Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate." - "Top it with chopped sausages, a pinch of shredded Parmesan cheese." - "" - "" - "" - "" - "" - "" - "" - "Ingredients" categories: - Recipe tags: - pumpkin - risotto katakunci: pumpkin risotto nutrition: 118 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Pumpkin risotto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Pumpkin risotto is something which I have loved my whole life. They are fine and they look wonderful. While the pumpkin is roasting, you can make the risotto. Put the garlic in a sandwich bag, then bash lightly with a rolling pin until it's crushed. Pumpkin risotto is such a deliciously comforting meal! This version is based on traditional Italian recipes and is easy to make, filling, but not overly heavy. To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin risotto using 11 ingredients and 16 steps. Here is how you cook that. ##### The ingredients needed to make Pumpkin risotto: 1. Get 200 g pumpkin (De- seeded, finely chopped, cooked or roasted) 1. Take 200 g risotto rice 1. Get 200 g shredded Parmesan cheese 1. Make ready 2 small bunch of fresh or dried rosemary 1. Make ready 1/2 of a small red chili (chopped) 1. Get 2 medium onion (very finely chopped) 1. Make ready 1 stalk celery (finely chopped) 1. Prepare 2 cups dissolved chicken stock 1. Take 2 smoked sausages, fried and chopped 1. Make ready 60 g butter 1. Prepare Olive oil Think Pumpkin Risotto is too hard to make? This Pumpkin Recipe is creamy, light and with a scrumptious punch of pancetta. Stir the butter into the risotto, and season well with salt and pepper. Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and of course, the In an effort to keep up with the Pumpkin-wielding Jonses, I'm throwing this Pumpkin Risotto with. ##### Instructions to make Pumpkin risotto: 1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes. 1. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion. 1. Stir in all the time. 1. Add 1 cup of hot chicken stock and rosemary to the rice 1. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried. 1. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese. 1. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate. 1. Top it with chopped sausages, a pinch of shredded Parmesan cheese. 1. 1. 1. 1. 1. 1. 1. 1. Ingredients Stir the butter into the risotto, and season well with salt and pepper. Pumpkin Spice Cookies, Pumpkin Spice Cereal, Pumpkin Spice Peanut Butter, and of course, the In an effort to keep up with the Pumpkin-wielding Jonses, I'm throwing this Pumpkin Risotto with. Just when we thought we'd reached our threshold for pumpkin-flavored-everything, this risotto made us believers again. The savory combination of onions, wine, pumpkin, and Parmesan is beyond. Stir in the pumpkin and mushrooms. So that's going to wrap it up for this exceptional food pumpkin risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!