Veggies and sausage fried Irish potato. Hot pot which is one of the many delicious dishes in Cameroon is prepared with irish potatoes stewed in tomatoes, vegetables and chicken. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).

I fried up the sausage, onion, mushrooms. The full Irish breakfast: crispy bacon/rashers, eggs, sausage, beans and hash browns.and don't forget.a big pot of tea. I feel tubby just looking at it. You can have Veggies and sausage fried Irish potato using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggies and sausage fried Irish potato

You need of Irish potato.
It's of Sausage.
You need of Scrambled egg.
It's of Peas.
Prepare of Red kidney beans.
It's of Green pepper.
It's of Red pepper.
Prepare of Scotch bonnet.
Prepare of Onion.
You need of Spring onion.
It's of Garlic.
It's of Soy sauce.
Prepare of Seasoning.
Prepare of Spices.
It's of Veg oil.

While the spread of yolk-popping eggs, fried bread, sausage, beans, chips, and a tomato can seem like a mess of things—plus the toast squeezes. To serve, pile the potatoes and sausages onto a serving plate and pour over the tomato sauce. Garnish with chervil. "OH MY SKIN SHE'S PEELING ME (CENSORED) SKIN". The Irish Potato was a minor character.

Veggies and sausage fried Irish potato instructions

Peel potatoes wash and fry. Keep aside.
Dice your green and red pepper, chop onion and spring onion, then grate the Scotch bonnet, onion and garlic.
In a pan add some oil follow by grated Scotch bonnet saute for 1mnt, add in peas, red kidney beans, soy sauce and sausage saute for 2mnts.
Add in seasoning and spices, add the fry potato, scrambled egg, red and green pepper, slice onions and spring onion keep in frying for 3mnts. Serve 😋 😋 😋.

He was a potato with multiple eyes on his body who was killed by Camille Toh. He is voiced by director Greg Tiernan. He was killed when Camille Toh peeled is skin off. Then he was boiled to death. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility.