date: 2020-12-15T11:10:10.583Z image: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a3d74fa6d130399/751x532cq70/sausage-fried-rice-recipe-main-photo.jpg author: Verna McDonald ratingvalue: 4.9 reviewcount: 49847 recipeingredient: - "4 pcs sausages" - " leftover rice" - "Half fish block cubed" - " to taste" - " Green peas" - " Carrots cubed" - " Corn" - " Onion" - " Salt" - " Black pepper" recipeinstructions: - "Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined." categories: - Recipe tags: - sausage - fried - rice katakunci: sausage fried rice nutrition: 252 calories recipecuisine: American preptime: "PT13M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sausage fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Sausage Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sausage Fried Rice is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook sausage fried rice using 10 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Sausage Fried Rice: 1. Prepare 4 pcs sausages 1. Get leftover rice 1. Take Half fish block, cubed 1. Make ready to taste: 1. Prepare Green peas 1. Prepare Carrots, cubed 1. Make ready Corn 1. Take Onion 1. Make ready Salt 1. Make ready Black pepper Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce. ##### Steps to make Sausage Fried Rice: 1. Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. This Chinese Sausage Fried Rice is made with leftover white rice, Chinese sausage, scallions, garlic, ginger, eggs, soy sauce, Shaoxing wine, and oyster sauce. It's customizable and adaptable to suit. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Easy and savory fried rice with Chinese sausage. So that is going to wrap this up with this special food sausage fried rice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!