date: 2020-11-02T17:36:39.223Z image: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5741998881898496/751x532cq70/nessas-philly-cheese-steak-recipe-main-photo.jpg author: Celia Underwood ratingvalue: 4.5 reviewcount: 29833 recipeingredient: - " Boneless Ribeye or NY strip cut into thin 1 inch strips" - " Season Salt" - " Fresh Black pepper" - " Garlic powder" - " Vegetable oil" - " Velveta cheese cut it of the brick or Use Cheez Whiz" - " Yellow onion sliced" - " Green bell pepper julienned" - " French rolls split lengthwise" recipeinstructions: - "Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef." - "Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning." - "Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare." - "Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft." - "Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted." - "Bon Appétit :)" - "Optional Topping: Add Chicago Hot Giardiniera or Mayo" categories: - Recipe tags: - nessas - philly - cheese katakunci: nessas philly cheese nutrition: 128 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, nessa's philly cheese steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Nessa's Philly Cheese Steak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Nessa's Philly Cheese Steak is something which I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Nessa's Philly Cheese Steak: 1. Get Boneless Ribeye or NY strip, cut into thin 1 inch strips 1. Take Season Salt 1. Prepare Fresh Black pepper 1. Prepare Garlic powder 1. Get Vegetable oil 1. Make ready Velveta cheese, cut it of the brick or Use Cheez Whiz 1. Get Yellow onion, sliced 1. Take Green bell pepper, julienned 1. Get French rolls, split lengthwise ##### Steps to make Nessa's Philly Cheese Steak: 1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef. 1. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning. 1. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare. 1. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft. 1. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted. 1. Bon Appétit :) 1. Optional Topping: Add Chicago Hot Giardiniera or Mayo So that's going to wrap this up with this special food nessa's philly cheese steak recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!