Steps to Prepare Ultimate Crispy Poha Namkeen

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date: 2020-12-20T18:05:52.270Z image: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg author: Ricky Graves ratingvalue: 4.4 reviewcount: 48779 recipeingredient: - "1 cup poha" - "2 slices bread or 2 buns" - "2 tablespoon rice flour" - "2 green chilli finely chopped" - "1 onion finely chopped" - "1 teaspoon ginger paste" - "1/2 teaspoon chaat masala" - "1/2 teaspoon chilli flakes" - "1 teaspoon sesame seeds" - "1 teaspoon ajwain" - "1/2 teaspoon turmeric" - "to taste Salt" - "2-3 tablespoon yogurt" - "2 tablespoon chopped coriander" recipeinstructions: - "Grease a tray for the poha namkeen to set Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer." - "" categories: - Recipe tags: - crispy - poha - namkeen katakunci: crispy poha namkeen nutrition: 170 calories recipecuisine: American preptime: "PT11M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch --- ![Crispy Poha Namkeen](https://img-global.cpcdn.com/recipes/115e81c2371d478a/751x532cq70/crispy-poha-namkeen-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy poha namkeen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Crispy Poha Namkeen is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Poha Namkeen is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Poha Namkeen: 1. Prepare 1 cup poha 1. Take 2 slices bread or 2 buns 1. Get 2 tablespoon rice flour 1. Take 2 green chilli finely chopped 1. Get 1 onion finely chopped 1. Take 1 teaspoon ginger paste 1. Prepare 1/2 teaspoon chaat masala 1. Prepare 1/2 teaspoon chilli flakes 1. Make ready 1 teaspoon sesame seeds 1. Get 1 teaspoon ajwain 1. Get 1/2 teaspoon turmeric 1. Make ready to taste Salt 1. Get 2-3 tablespoon yogurt 1. Prepare 2 tablespoon chopped coriander ##### Steps to make Crispy Poha Namkeen: 1. Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer. 1. So that's going to wrap this up for this special food crispy poha namkeen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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