Recipe of Ultimate Fried Kwetiaw with Sausages

Fried Kwetiaw with Sausages. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. All reviews kwetiau fish balls fried rice roast pork chinese sausage fries red sauce big prawns two thumbs wok driver branch meat taste There are two big prawns, roast pork, chinese sausages and fish balls fried together.

Kwetiau or kway teow is flat rice noodles. In Cantonese, it is called hor fun or fun noodles. I grew up eating pek cha kwetiau for breakfast since I was a kid. You can cook Fried Kwetiaw with Sausages using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Kwetiaw with Sausages

1. Prepare 2 of whole baby kailan or 1 whole kailan.
2. You need 3 pieces of sausage(slice it).
3. Prepare 2 of eggs.
4. You need 1 pack of wet kwetiaw or 1 pack of dried kwetiaw.
5. Prepare 2 pieces of small chilli (green or/and red).
6. It's 4 tbsp of sweet soy sauce.
7. It's 2 tbsp of mushroom soy sauce.
8. It's 1 tbsp of oyster sauce.
9. Prepare 1 tsp of chop garlic.
10. Prepare 2 tbsp of Worcestershire sauce.
11. Prepare 3 tbsp of chilli sauce or ketchup.
12. You need 1 tbsp of sesame oil (for aroma).
13. It's of Salt and pepper.
14. It's 1 pinch of sugar.
15. Prepare of Garnish.
16. You need 1 stalk of spring onion(slice).
17. It's of Fried shallot.
18. It's 1 slice of tomato.
19. It's 1 slice of cucumber.

It's not unusual for Asian around the world to have noodles and rice dishes for breakfast. Kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. Kwetiau stir fry has flavor of asian cuisines. It is mildly sweet with an addition of sweet soy sauce.

Fried Kwetiaw with Sausages instructions

1. For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it.
2. In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it.
3. Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix.
4. Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it.
5. After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire.
6. Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side.
7. Enjoy your kwetiaw while it's hot.

The fried kwetiaw, the kwetiaw with the soup (usually we called it Kwetiaw Sirem),.the bakmi so yummy and delicious. You should order the Sausage ( lap chiong) if you like pork. It is sooo good and please come and visit if you are happen in Surabaya town. Its closest analogue probably is char kway. Kwetiau goreng, fried flat noodle similar to char kuay teow.